The Macedonian enotouristic network triggered enotourism in the whole country.
Each region has its own unique cuisine and traditional products.
Visitors are always excited to taste flavors found mainly in the eastern culinary world. The vineyards are well equipped. Wineries are open to visitors for wine tasting and the owners are always happy to welcome wine lovers.
The scenery is wonderful in Northern Greece and one shouldn’t miss the opportunity to explore its history through the archaeological sites, museums and monasteries.
Tourists enjoy the taverns, the accommodation, the workshops and the local delicacies. A wine tour is always full of surprises and excitement.
Make your own schedule and experience cultural and culinary delights along the way.
Macedonian grape varieties:
(Protected Geographical Origin) wines: Plagies Melitona (Halkidiki), Goumenissa (Kilkis), Amyntaio (Florina), Naousa (Imathia).
(Protected Geographical Indication) wines: Drama, Serres, Halkidiki, Thessaloniki, Pella, Florina, Kastoria, Grevena, Kozani, Imathia, Pieria, Agora (Drama), Agion Oros (Halkidiki), Sithonia (Halkidiki), Epanomi (Thessaloniki), Plagies Vertiskou (Thessaloniki), Nea Mesimvria (Thessaloniki), Siatista (Kozani ), Velvento (Kozani).
Your favorite Greek wine
at the closest food & drink spots.view »
The varieties of grapes cultivated, in the area of Macedonian:
Chalcidice Malagouzia, Rhoditis, Limnio,Assyrtiko, Muscat of Alexandria, Athiri,Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, Merlot Syrah, Cinsault,
Thessaloniki Asyrtiko,Xinomavro, Malagouzia, Malvazia,Limnio ,Mavroudi, Mavrotragano, Sauvignon Blanc, Chardonnay, Viognier, Syrah, Merlot, Grenache Rouge, Cabernet Sauvignon,
Pella Xinomavro, Negosca, Roditis, Sauvignon Blanc, Ugni Blanc, Cinsault, Merlot,Chardonnay,Cinsault,
Naousa Xinomavro, Roditis, Preknyariko,Syrah,Merlot
White Tower of Thessaloniki,Arch of Galerius and Rotunda, Mount Olympus, Hagia Sophia,Archaeological Museum of Thessaloniki,Lake Kerkini, Atatürk Museum,