Coop. Nemea Golden legend Dry Rose Wine
Medium-dry Rosé Wine PROTECTED GEOGRAPHICAL INDICATION "PELOPONNESE" A Βright pink color, gentle aromas of strawberry and cherry, pleasant, slightly sweet aftertaste. Best served at 12° C.Coop. Nemea Oritis Dry Red Wine
Dry Red Wine PROTECTED GEOGRAPHICAL INDICATION "PELOPONNESE" Vivid red color, with fresh aromas of sour-cherry and cherry. This wine has a smooth and pleasant flavor. Best served at 16° - 18° C.Palivos Anemos Red Dry Red Wine
Dry Red Wine(PGI) Peloponnese Vinification: short collocation grape marc and about 6-7 days, with mild and relatively few loops. A deep-colored purple wine with intense fruity and clean aromas and the dominated flavors of cherries, strawberries and gooseberries. The silky mouth feel and the grape juice aftertaste give the impression that you are tasting grapes from the vineyard during September. Enjoy it with… Juicy red meats and spicy sauces. It combines perfectly with Chinese cuisine because of low tannins and fruity character. You can also serve it cool during summer. Best served at a temperature of: 14 ° C – 16 ° CPalivos Nemea Dry Red Wine
(PDO) Nemea 100% Agiorgitiko (Saint George) Vinification:5 days cold maceration and then traditional red vinification using after-fermentation’s infusion methods, and strict control of temperature. Aging for 12 months in French barrels 30% news, 30% second and 30% thrird use and then 6 months aging in the bottle.Palivos Stone Hills Dry White Wine
Stone Hills, Variety:50% Chardonnay 50% Malagouzia Tasting notes: The fruity character of Chardonnay blends with aromas of banana, apple, pear and is getting married with more mature characters of peach, apricot and orange aromas of Malagouzia variety. The acidity of Chardonnay balances the soft and pleasant body of Malagouzia. A fragile balance that creates a well-balanced and delicate wine.Zacharias Ampelos Phos Dry Red Wine
AMBELOS PHOS REDLekakis Agiorgitiko Dry Red Wine
The Red wine of the Lekakis family.Barafakas Xilia Xronia Dry White Wine
White dry wine P.G.I. Korinthian VARIETIES:Chardonnay Vinification: Cool-extract in wine makers of controlled fermentation at 8-10 oC for 24 hours. Static apolasposis and after that control fermentation for 30 days.Coop. Nemea Grande Reserve Dry Red Wine
Grande Reserve Nemea Dry Red P.D.O.
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