2015 vintage Tasting note
Deep ruby red color. The nose is vibrant with aromas of ripe red berries
and spicy notes. Rich on the palate with robust tannings leading to a
long, lingering finish.
Awards & Scores
Thessaloniki IWSC 2018 Silver medal
Winemaking
Pre fermentation maceration at 10 12oC for 48 hours
10 months in 300 Lt French oak
(40% 1st fill, 60% 2nd and 3rd fill)
Ageing: 6 months in the bottle before release
Photo Gallery
Brief Info
Winery: Tsantali Mount Athos Varieties:
Xinimavro
Grenache rouge
Limnio Location: Central Macedonia Protected Status: P.G.I. Farming: Conventional
Dry Red