At the time olive oil was an important commodity not so much as food but as a source for lighting.
THE WINE MAKING EQUIPMENT
Manual device for crushing grapes: The baskets are emptied one by one. By turning the wheel, the must (grape juice) and the broken grapes fall in a tray.
Tank: The must and the grapes are transferred into an open big Vat and there they are further crushed by stepping on them with bare feet. The must is transferred to barrels to ferment.
Barrels (Oak): The use of oak wood for making wine barrels plays a significant role in winemaking and may have a profound effect on the resulting wine, by affecting color, flavor, tannin profile and texture of the wine.
Also a number of small tools are displayed: bottling tools, corkscrews and bottles in different sizes.