Varieties : Assyrtiko (40%), Malagouzia (60%).
The white Haroula 2016 has a white-yellowish colour. Aromas of apricots, white flesh peaches as well as botanical hints (basil, thyme, green tee), which are present in all vintages of this wine. Full body, freshness with a long aftertaste.
The phenolics derived from Assyrtiko make this wine a perfect choice even for red meet disches
Residual sugar: 1,4 g/l
Total acidity: 5,4g/l
Winery: Argatia Winery Varieties:
Malagouzia Location: Central Macedonia Protected Status: P.G.I. Farming: Organic