A.Karamolegos Vinsanto Sweet WineVinsanto PDO Santorini Variety: Assyrtiko 85% with 15% Aidani The grapes are left to sun-dry in a traditional way for 9 to 14 days under the hot sun of Santorini in order to evaporate the juice losing their weight and concentrate their amount of sugar, acidity levels and flavors. Maturation takes place in old French oak barrels of 225lt and 500lt for at least 7 years Dense and complex aromas of dried fruits, chocolate, caramel, espresso coffee and nuts. Exuberant and complex lingering finish. This mahogany colored wine-elixir concentrates all the special traits of Santorini’s unique terroir. Ageing potential: 10+ years after bottling Served as an aperitif or desert wine, ideal with fresh fruit, soft and hard smoked cheeses, fresh fruit, crème brule, vanilla ice cream, , or a fine cigar. Serve chilled at 7-10°C.
Acroterra Thymiopoulos WineA wine with a particular metallic tinge that fully expresses the character of this variety.Classic white vinification.Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste. Paired with seafood, fish, pasta, white meat and white cheese and vegetables with lemon and white sauce.
Gavalas-SANTORINI Dry White WineGavalas Santorini,Characteristic minerality prevails in the nose followed by fruity allusions of peach and pear but also botanic tea, chamomile. Rich in the mouth and kind at the same time. Its creamy texture makes an excellent with its nerve and the high acidity of the Assyrtico. Full, concentrated wine with finesse complexity and big saltiness long lasting in the mouth. Served at 10-12° C becoming a delicious match with prime grilled fish or shellfish .Alternatively you can pair it with lamb kebabs or even with dishes of the Asian cuisine. It will also shine with white meat like chicken in the oven and pasta with aromatic herbs.
Gerovassiliou Malagousia Dry White WineMalagousia P.G.I Epanomi This wine is entirely produced from the Greek grape variety of Malagousia. Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Best served at 8–10 °C. Food pairing Poultry, pasta dishes with light sauces fresh vegetable salads, Seafood ,Mediterranean and Asian cuisine.
Santo grande reserve Dry White WineProtected Designation of Origin Santorini Fermented 12 months,in oak barrels, 12 months in bottle This wine features a golden color and a huge bouquet of dried nuts, honey, white flowers, tea, vanilla and toast. Flavors of lemon, citrus fruits, salt and smoked wood flow over onto the taste buds where Assyrtiko’s telltale crystalline/saline acidity carries the long finale.A great pairing for oily fish, or grilled white meat served with creamy sauces.
Estate Argyros Oak Fermented Dry White WineEstate Argyros oak fermented is expression of our greatest terroir, combining depth, finesse and elegance with great minerality. With the addition of French oak, where the wine matures for 6 months, we have a wine which is golden yellow in color, with flavors of nuts, honeycomb, butter and vanilla. Generous while breathing. Ideal with white and red meat, lamb stewed with lemon and herbs and matured cheeses. Better temperature: at 10-12° C .Aging capacity: 10-12 years
Vassaltis Santorini Assyrtiko Dry White WineDry White Wine, PDO Santorini Grapes: 100% Assyrtiko Typical, white wine vinification techniques, in stainless steel tanks, under controlled temperature. The wine remains on its lees for 6 months, in the tank. Tasting notes: Nice acidity, minerality, round, full bodied, creamy, peach, tropical fruits, citrus, long after-taste. Cooking style: Sea-food, salads, white meat and light sauces, at 10 - 11° C.
Gaia Asssyrtiko Wild Ferment Dry White WineASSYRTIKO BY GAIA-WILD FERMENT The Assyrtiko grape from the upland vineyard of Pyrgos is more aromatic than the Assyrtiko from the other parts of Santorini Island. After undergoing the 12-hour skin contact process at around 10οC, the grape must is placed in small 1.000 litre INOX tanks and in new 225lt French and American oak barrels.This wine has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o-10o C. Keep the wine for 2-3 years under proper cellar conditions and it will undergo profound changes. Pour ASSYRTIKO BY GAIA-WILD FERMENT in a wide decanter for around half an hour before enjoying it.
Boutari Kalisti Reserve Dry White WineΚΑLLISTI RESERVE Variety 100% Αssyrtiko, PDO Santorini, White, dry is the top-ranking version of the Αssyrtiko variety in a barrel, new vinification methods were applied, in yet another pioneering effort. The result is a magnificent aged white with a complex character.. Classic white vinification, 7 months in oak barrels (3-7 months in bottle) Brilliant yellow colour, complex ageing aromas (wood, hazelnut, smoke and vanilla), that blend harmoniously with the fruity aromas of this variety (apple and peach). Rich, fatty, round, with an excellent structure, a metal tinge and an intense aromatic aftertaste. Shellfish, cooked fish and high in fat cheeses. Served at 10-12°C.
Sigalas Kavalieros Dry White WineKavalieros Dry White Wine. Wine with Appellation of Superior Quality «Santorini». Assyrtiko 100%. The Assyrtiko grapes come from a single vineyard. Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature. Remains on the lees for 18 months, in the tank and is bottled 2 years after the grapes are harvested. Bright, straw blonde colour, with golden hues Complex metallic nose, with intense aromas of citrus fruit (ripe lemon), accompanied by hints of herbs and citrus flowers. Rich body, refreshing acidity and long aftertaste, where minerality dominates. Ageing potential: Over 7 years. Serving Suggestions: Fish and white meat with light sauces. Served at 10 - 11° C
Kyr Yianni Akakies Dry Rose WineAkakies rose Varieties 100% Xinomavro. Alcohol 12,7% vineyards of the area of Agios Panteleimon, in the PDO zone of Amyndeon, Intense aromas of strawberry and small red forest fruits compose the typically seductive character of the wine. The round acidity is refreshing, without the pungent intensity of an Amyndeon rosé, while the wine finishes with a lingering, fruity aftertaste. Ageing 2-3 years Cellaring Sur lie and batonnage for three months Serving suggestion It can be enjoyed on its own as an aperitif or matched perfectly with roasted chicken, dishes based on salmon or tuna and vegetarian dishes of the Mediterranean or Asian cuisine.
A. Karamolegos Mavrotragano Dry Red WinePGI Cyclades Variety: Mavrotragano 100% Classic red vinification with 24 hours pre-fermentation cold soak.Matures in oak barrels of 1st, 2d and 3d use for 24 months. Ripe nose offering black fruit, liquorice, chocolate and white pepper along with earthy notes and aromatic herbs. Opulent and strong on palate with solid but ripe tannins and finesse. A dense wine with excellent ageing potential. Ageing potential: Up to 6-8 years from the vintage Serving suggested in order to breath and open up. Served at 16-18°C. Delicious match with prime steaks medium cooked but also perfect with dishes based on meat with sauces, mature yellow cheeses or charcuterie.
Thymiopoulos Earth & Sky Dry Red WineP.D.O. Naousa Variety: Xinomavro Earth & Sky ( Gi kai ouranos )is a distinctive full-bodied red wine of intense cherry colour with solid tears. Contained aroma of red berries, twigs, mushrooms, truffle and earthy hints. Compact attack with very fine acidity and firm tannins. Distinctive texture, including lots of finesse and elegance for the future. Long, fine fruity finish with humus and mushrooms. Serving suggestion with truffle dishes and wild mushrooms, braised root vegetables and white mould cheeses. Till 5 years best decant several hours in advance. Alcohol content 14%vol Serving temperature: 17°C
A.Karamolegos Tera Nera white Dry White WineTERRA NERA white-dry Assyrtiko 100 % Fruity aromas of melon, pear and citrus fruits combined with the typical mineral signature of the island and its hint of herbal notes. Supple, fresh on the palate with intensity, primary fruit character, nice vivid balance and long complex aftertaste. Ageing potential: 2-3 years Serving and food pairing: Served at 8-10°C. A perfect combination with Aegean seafood delicacies, fried or raw fish and shellfish.
A.Karamolegos Aidani Dry White WineAIDANI PGI Cyclades Aidani 100% Floral aromas like lemon blossom and jasmine and matured fruits which reminds us nectarine, lychee and kumquat come first on the nose. Hints of minerality and green citrus fruits like grapefruit and citron in the background. Supple, elegant with persistent aromas (green pepper, exotic fruits and lime) on the palate and balanced acidity. Long aftertaste with finesse, good complexity and loads of freshness. Ageing potential: Up to 2-3 years Serving and food pairing: Served at 8-10°C. An ideal wine in order to start your meal. A delicious match with fried vegetables, sushi, risotto with asparagus, orzo pasta with seafood or fried fish or shrimps.
A.Karamolegos Santorini Dry White WineSANTORINI P.D.O. Variety: 90 % Assyrtiko, 10% of Athiri and Aidani Winemaking: Classic white vinification, with a part of cold soak depending of the quality of each vintage.The final blend is decided regarding the profile of each vintage and matures on lees for at least 5 months. Description: Elegant nose dominated by the aromas of fruits (stone fruits, citrus fruits) and stony minerality (wet sea rocks). Notes of flowers like jasmine and herbal like mint derived from the percentage of Athiri-Aidani giving in this way many layers of flavor. Complex, elegant and vivid on the palate with depth of fruit, freshness and density. Ageing potential: Up to 5-7 years
Biblia Chora Ovilos white Dry White WineThis wine is the result of combining two excellent varietals – Assyrtiko and Semillon (a Bordeaux varietal), which grow in the warmest but most barren spot in the vineyard, along the Pangeon hillside. The Semillon’s aromatic expression and high ageing ability are complemented by the strength, structure and exceptional acidity the Assyrtiko offers. The wine has a bright yellow colour with light green hues. Its fine nose is expressive, with aromas of apricot and honey coexisting with notes of tropical fruit and citrus. All of the above are enhanced by a delicate sense of nuts and vanilla absorbed from the barrel. Its rich complexity is in perfect balance with the wealth of aromas of fruit, honey and nuts, and its refreshing acidity. It is aged for up to 8 years, and develops into a rich, full-bodied wine with an exquisite bouquet of aromas. Best enjoyed at 12°C.
Volcanic Slopes Vineyards Pure Santorini Dry White WinePure Santorini Τhe first release of a new project, based on the traditional methods of our ancestors. An approach to bring out the PURE character of our heritage grape Assyrtiko, thriving in the unique terroir of Santorini. Two exceptional parcels on volcanic slopes were selected, combining different soils and the grapes were hand picked and hand sorted. Fermentation took place in an underground cement vat and the wineremained on lees for 14 months. Bright yellow in color, aromas of mature citrus & lemon in the beginning and then a full expression of the soil with the blackstone of Santorini.Very concentrated in the palate, dry, with distinctive salinity, full body(large and long) with a generous finish. FOOD PAIRING Ideal serving between 12 to 14 oC. Needs decanting in order to unfold its full character. Enjoy
A.Karamolegos Terra Nera Rose Dry Rose WineTerra Nera Rose P.G.I. Cyclades 80% Mandilaria and 20% Assyrtiko Fruit-forward intense nose with red fruit aromas such as strawberries, cherries. Peppery and hints of blossom in second plan. The palate is quite rich, well balanced characterized by refreshing levels of crispy acidity and depth. Ageing potential: Up to 2 years Serving and food pairing: Served at 8-10°C becoming a delicious match with the Greek dishes like green beans with tomato sauce, briam, crumbled eggs with tomato, the local fried tomato-balls of Santorini and pasta with red sauce or vegetables. One of the most food-friendly style wine, ideal for an everyday table.
Theodorakakos Rose Dry Rose WineTHEODORAKAKOS Dry Rose Grape Variety: Mauroudi 80% Agiorgitiko 20% Organic wine. DIO certified. 2011 grape harvest: 7,000 bottles. Bright rose colour, intense aromatic bouquet with a characteristic flavour of rose, cherry and bubble gum. Rich sweet and sour taste, silky tannins and cool sweetness. Harmony of tastes: Served at 9-11°C, it accompanies dishes of Asian and Mexican cooking, sweet and sour pork with fresh vegetables and hot and spicy chicken. Pasta with seafood, such as lobster spaghetti, as well as dishes of Mediterranean cooking with red sauce. Varieties of cold meat and sweet cheese, fruit salads, while it is also perfectly served as an aperitif.
A.Karamolegos Nykteri Dry White WineNykteri P.D.O. Santorini Variety: Assyrtiko 90% with 10% Athiri and Aidani . Barrels of large volume,of the oak that we use.Total maturation for 16 months. The bottles are released on the market after 1,5 years from the harvest. Intense aromas combining dry nuts with matured yellow fruits, honey, quince and a sophisticated minerality. Rich and oily on the palate with intense character, Nykteri is a pure ‘dynamite’ with concentrated body and a perfect balance among the electric acidity, the high ripeness and the long salty aftertaste.Ageing potential: Up to 8-10 years.Serving and food pairing:Served at 12-14°C. Exclusive for dishes with intense flavors but again the wine will be the leader. Nykteri is a wine that comfortably replaces any red, therefore we suggest trying it as well with roasted pork with orange instead of the more usual combination with seafood.
A.Karamolegos Piritis Dry White WinePYRITIS P.D.O. Santorini Assyrtiko 100% Pure nose, full of minerality and flint which is a typical hint of Santorini’s Assyrtiko. Notes of matured stone-fruits and tart of citrus fruits. The palate shows considerable depth and genuine concentration, rich and dense with finesse and well balanced acidity. Long aftertaste with saltiness and minerality. Ageing potential: For at least a decade. Serving and food pairing: Decanting is suggested in order to breath and open up its complicated character. Better served at 11-13⁰C, matches perfectly with oily fish or salmon carpaccio. Alternatively try it with lamb fricassee or white meat like stuffed turkey, making also a great pair with pasta or shellfish risotto.
Alpha Estate Rose Dry Rose WineP.D.O. Amyndeon Variety Xinomavro 100% Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long aftertaste.Bright rose color, with salmon colour hints. Fruity nose with rich expression. rose petals and strawberries. Harmony: Well paired with local cuisine. Pasta in light tomato sauces, grilled salmon, roasted red peppers, stuffed tomatoes and peppers. crab cakes, spicy gazpacho soups, pizzas as well as with a great variety of Exotic cuisines, Chinese, Thai, Japanese. Best served at 12ο C.
Kehris Tear of the Pine Dry White WineVariety: Assyrtiko Exceptional aromatic intensity with the light touch of the resin being expressed through mastic, pine and rosemary. Assyrtiko gives lemony character with grapefruit and lime notes. All good up till now. And then comes the barrel to really make the bouquet take off. Moderate (+) volume body, with high acidity and excellent balance. Lemon, pine, rosemary and coriander are complemented by the beautifully integrated barrel which is expressed with toast, biscuit, tobacco and butter. The long and enjoyable aftertaste asks for a bite of smoked mackerel with fresh coriander and lemon. Alcohol: 14 % Pair with smoked mackerel, cod with garlic sauce or smoked salmon dishes
Pavlidi Thema White Dry White WineThema White dry P.G.I. Drama Varietal composition: Sauvignon Blanc, Assyrtiko Light yellow - green colour. Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Clean and fruity aftertaste finishing with the characteristic crispness of Assyrtiko.Well balanced and richly flavored in mouth with pleasing freshness. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads. Serve to 10-12oC, to bring out all the richness of aroma and freshness of flavour.
Kyr Yianni Ramnista dry red Dry Red WineDry Red P.D.O. Naousa Variety 100% Xinomavro (old vines) A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years. Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage. A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years.Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation. Ageing: 10-15 years Cellaring: 18 months in 225-lt and 500-lt French and American oak casks plus further ageing in bottle for another 6 months. An excellent pair for red meat. Alcohol: 14.6 % serving 16-18C
A.Karamolegos Terra Nera Red Dry Red WineTerra Nera dry red PGI Cyclades.Variety: Mandilaria 100% Youthful nose with red fruit aromas, beautifully combined with spices and Mediterranean herbs. Stylish and immediate on the palate combining high freshness, crispy fruit, tannic firm structure and elegant personality. Serving and food pairing:Enjoy it in pairing with comfort food such as pasta Bolognese, pizza or burgers. Exceptional combination with charcuterie plate or dear to combine it with salmon or tuna on the oven. Served at 14-16°C.
Vourvoukeli Avdiros Rose Dry Rose WineSemi-dry rose.Varieties: Pamidi (85%),Syrah (15%) Name «Avdiros«, after the son of the god Hermes from Opounda in Lokrida. According to Greek mythology, the demigod Heracles built the town of Avdira in Thrace in memory of his friend Avdiros when he was killed in the fight with the wild horses of King Diomedes of Thrace. This label features the wild horse of Thrace. This wine is the fruity and aromatic Pamidi variety (85%) with red Syrah (15%), in order to intensify the color and produce a spicier taste. The wine is particularly aromatic, very fresh in both its taste and its aroma, because of the fact that the Pamidi variety, type of grape that provides fresh strawberry, cherry, and sour cherry aromas (this is the nature of the variety). The wine provides a pleasantly sweet aftertaste due to residual sugar. Alcohol : 12%
wine Art Idisma Drios Dry White WineThe name Idisma Drios reflects the rich sweetness imparted to the wine by its sojourn in the oak barrels. This wine has a bright golden yellow colour, and a complex aroma compounded of caramelised citrus fruits with persistent underlying oak notes.
A.Karamolegos Mystirio WineMystirio /14 PDO Santorini. Variety: Assyrtiko 100% Intense nose, special, revealing another aspect of Santorini's character. Herbal notes like chamomile, peppermint and black tea and spices like cardamom and coriander are perceived first. Mineral notes and fruity hints of pear and bergamot, indicate directly its origin. Structured and generous mouthfeel with firm tannins balanced by the richness and the volume of the wine.Can be served at 13-15oC with fish, as good as with meat.
Minos wines Vilana fume Dry White WineVilana fume PDO Peza From the delicate white Vilana variety, an impressive smoked white wine.
Silva Daskalaki Enstikto red Dry Red WineSyrah-kotsifali This dynamic blend of varietals with its dark red color & sweet aromas characteristic of red fruit, vanilla & spices is a round full bodied wine with unaggressive tannins. It pairs well with red meat, spicy sauces, yellow cheese and sausages. Served at 16-18°C.
Porto Carras LimNeon Dry Red WineDry,Red P.D.Ο. Meliton Slopes. Variety:Limnio 100% Deep ruby color. Aromas of ripped forest fruits, notes of vanilla, leather and black pepper. Well structured and velvet in mouth with intense aromas of black berried fruits and rounded sweet tannins. Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months.
Brief Infocuisine: Greek and mediterranean dishes Tel: +30 22860 33794 email@example.com www.artemiskaramolegos-winery.com
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