In 2004, the first bottling takes place in the modern winery at the foothill of Prophitis Elias. The goal has always been to produce quality wines exclusively from the vineyard using the typical characteristics of Nemea’s microclimate.
The main varieties cultivated today are agiorgitiko, cabernet sauvignon, rhoditis, savatiano and malagouzia. Yields of vines per 0,1 ha are maximum 900 kg. All wines are produced by the Estate owned vineyard of 1.40 ha.
Wines produced: Treis Magisses, Abelou Idea, Nemea Barafaka, Xilia Xronia, Fylaxto. Grape varieties used: sangiovese, syrah, sauvignon blanc, merlot, chardonnay, cabernet sauvignon, assyrtiko, malagouzia, rhoditis, savatiano.