The wines produced are genuine expressions of the unique terroir of Asprokampos, blending the old with the new. The organic vineyards work with absolute respect to the environment. The owner’s beloved varieties are Agiorgitiko (the principal variety of the area), Cabernet Sauvignon, Chardonnay and the indigenous Greek varieties of Moschofilero and Malagouzia.
The winery is open to visitors upon reservation and is ready to accommodate the oenophile excursionist. Please contact Mr. Elias Bizios at +30 6977308767 or by email at firstname.lastname@example.org to arrange your visit to the winery.
Produces the wines:Bizios-Nemea,849,agiorgitiko,rousala
Use the grapes:Agiorgitiko,Moschofilero and Malagouzia,Cabernet Sauvignon, Chardonnay