Together with the professional guide-sommelier (WSET -III, ISG) you will find out many interesting about the history of winery, vineyard management and wine-making. You can taste our wines with traditional local food, such as fine cheeses, pitas, olives etc.
The winery has the possibility to organize dinners of different categories.
Produces the wines: the domaine Roxane Matsa, Malagouzia Matsa
Use the grapes :savatiano, roditis,malagouzia,asyrtiko,agiorgitiko,chardonnay, sauvignon blanc, cabernet sauvignon, merlot syrah, Grenache rouge