Gavalas-SANTORINI Dry White WineGavalas Santorini,Characteristic minerality prevails in the nose followed by fruity allusions of peach and pear but also botanic tea, chamomile. Rich in the mouth and kind at the same time. Its creamy texture makes an excellent with its nerve and the high acidity of the Assyrtico. Full, concentrated wine with finesse complexity and big saltiness long lasting in the mouth. Served at 10-12° C becoming a delicious match with prime grilled fish or shellfish .Alternatively you can pair it with lamb kebabs or even with dishes of the Asian cuisine. It will also shine with white meat like chicken in the oven and pasta with aromatic herbs.
Gavalas Voudomato Dry Rose WineVoudomato rose,George Gavalas created this refreshing wine using the rare, indigenous red varietal Voudomato. Pronounced are the aromas of cherry and pomegranate, with refreshing acidity and minerality, while pleasant tannins firm the wine’s structure. Excellent match with seafood, fish, pasta, white meat made with tomato sauce. To be served at 8 – 12°C
Santo Assyrtiko Dry White WineProtected Designation of Origin (PDO) Santorini,Dry white wine,100% Assyrtiko.Skin contact, classic white vinification This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bonedry, brightly acidic with a textural mineral smokiness and a food-begging finish. Food and wine: An ideal partner for fish and seafood dishes.
Santo Nykteri Reserve Dry White WinePDO Protected Designation of Origin Santorini 75% Assyrtiko, 15% Athiri, 10% Aidani Fermented in oak barrels 9 months in oak barrels, 3 months in bottle Yellow-lemon color of medium+ intensity with golden hues. The nose is scented with vanilla and oaky aromas suggesting barrel treatment, followed by elegant notes of citrus and green fruits. Dry on the palate with lively acidity and complex oaky flavors paired with the fruity character. The aftertaste is long and intense. A great pairing for fish and white meat, either grilled or cooked with creamy sauces.
Hatzidakis Aidani Dry White WineAidani PGI, variety Aidani 100% Grapes from our organic vineyards, cultivated at altitudes from 70 up to 330 meters. Skin contact for 12 hours, separation must from grapes, clarification and fermentation with indigenous yeasts at 18 °C. Matured for 6 months in stainless steel tanks and then Bottled without filtering. Yellow-golden colour, expressive aromas with fine notes of exotic fruits, citrus and lemon flowers. Lively and balanced on the palate with long aromatic aftertaste and tones of minerality, caramel and butter. Served at 12-14 °C, with seafood, fish, pa.sta with light sauces or salty cheese. Potential aging in the bottle for at least 5 years.
Skouras Portes Merlot Dry Red WineGrape variety Merlot 100% Dry red (PGI) Peloponnese Fermented and macerated in stainless steel vats, aged in French barriques (partly-new oak) for 8 months and a further 6 months in bottle.Red cherries, plums, sweet vanilla, cedar notes. Thick and round mouth. The wine matures in bottle for a further 6 months in our cellar. Alcohol by volume 14% The colour is deep purple with ruby highlights. On the nose, it is concentrated, very complex, and multi-dimensional. It reveals aromas of red cherries, ripe plums, sweet vanilla, and hints of violet and tobacco. On the mouth it is smooth, velvety, full-bodied with very ripe soft tannins. Deep black and red fruits fill the palate and flavours of spices and tobacco follow. The aftertaste is rich,and long.
Domaine MIchailidi Queen Dry Rose WineDomaine Mihailidis rose Variety Gewürztraminer / Syrah The semi-dry rosé Queen a superior combination of Syrah and Gewurztraminer in sour shades of freshness that suits exotic choices, chili, green curry, ginger and pineapple.
Kyr Yianni Akakies Dry Rose WineAkakies rose Varieties 100% Xinomavro. Alcohol 12,7% vineyards of the area of Agios Panteleimon, in the PDO zone of Amyndeon, Intense aromas of strawberry and small red forest fruits compose the typically seductive character of the wine. The round acidity is refreshing, without the pungent intensity of an Amyndeon rosé, while the wine finishes with a lingering, fruity aftertaste. Ageing 2-3 years Cellaring Sur lie and batonnage for three months Serving suggestion It can be enjoyed on its own as an aperitif or matched perfectly with roasted chicken, dishes based on salmon or tuna and vegetarian dishes of the Mediterranean or Asian cuisine.
Santo Athiri Dry White WineAthiri PGI Cyclades Dry White Wine Variety 100% Athiri Organic farming Our aspiration is to evolve and to promote all the local grape varieties of Santorini vineyard. We carefully hand picked 4,335 tons of Athiri, from the Model Vineyard of Organic Farming of SantoWines, that gave us 3.800 bottles of this exceptional wine. Serving suggestion Enjoy its aromatic character and soft taste with fish or white meat dishes, served at 12 o C
A.Karamolegos Assyrtiko Dry White WineAssyrtiko, PDO Santorini Variety : Assrtiko 100% They main grapes origin is Pyrgos, Megalohori and Exo Gonia. Classic white vinification with a percentage of cold soak extraction regarding each year. Minimalistic approach of the vinification and maturation on total lees for at least 5 months, using badonnage frequently. Prevails in the nose followed by fruity allisions of peach and pear but also botanic tea , chamomile .Full, concentrated wine with finesse complexity and big saltiness long lasting in the mouth. Served at 10 – 12’ C becoming a delicous match with rime grilled fish or shellfish. Alternatively you can pair it with lamb or even with dishes of the Asian cuisine. It will also shine with chicken in the oven and pasta with aromatic herbs.
Canava Roussos Caldera Dry Red WineVarieties: Mantilaria, Assyrtiko Soil: The vineyards are traditionally grown in terraces on the sandy and volcanic soil of the island. Microclimate: Mediterranean, with intense sunshine and high humidity during the night, low rainfall and high maturity of the grapes. Vinification: Classic red wine vinification and aging 1 year in oak barrels Average production in bottles: 12,000 Almost black color, fragrantly complex, combines aromas of ripe fruit with smoky notes and spices. Body robust, rich tannins, intense aftertaste of long duration Alcoholic strength: 12,5% vol Serving temperature: 18 -20 o C
A. Karamolegos Mavrotragano Dry Red WinePGI Cyclades Variety: Mavrotragano 100% Classic red vinification with 24 hours pre-fermentation cold soak.Matures in oak barrels of 1st, 2d and 3d use for 24 months. Ripe nose offering black fruit, liquorice, chocolate and white pepper along with earthy notes and aromatic herbs. Opulent and strong on palate with solid but ripe tannins and finesse. A dense wine with excellent ageing potential. Ageing potential: Up to 6-8 years from the vintage Serving suggested in order to breath and open up. Served at 16-18°C. Delicious match with prime steaks medium cooked but also perfect with dishes based on meat with sauces, mature yellow cheeses or charcuterie.
Avantis White Dry White WineAvantis Estate White
Thymiopoulos Earth & Sky Dry Red WineP.D.O. Naousa Variety: Xinomavro Earth & Sky ( Gi kai ouranos )is a distinctive full-bodied red wine of intense cherry colour with solid tears. Contained aroma of red berries, twigs, mushrooms, truffle and earthy hints. Compact attack with very fine acidity and firm tannins. Distinctive texture, including lots of finesse and elegance for the future. Long, fine fruity finish with humus and mushrooms. Serving suggestion with truffle dishes and wild mushrooms, braised root vegetables and white mould cheeses. Till 5 years best decant several hours in advance. Alcohol content 14%vol Serving temperature: 17°C
Messenikola Thessalia Dry Red WineP.D.Ο.Mesenicola variety 70% Black Mesenicola - Syrah & Carignan 30% Dry Red Wine Rich body full of aftertaste of floral and forest fruits and soft tannins. The ruby, his intoxicating eyes, his color, brings memories of his long history. Small French oak barrels are groomed for a year and can mature perfectly for another 10 years in the bottle. It blends harmoniously with roasted red meat, hunts and red sauces, smoked cheeses and cold meats but also with fruits like apple and pear. Allow 15 'to breathe and serve at 16-18 ° C.
Zacharias Ampelones Dry Red WineAmpelones Zacharias NEMEA P.D.O. Dry Red, Variety: Agiorgitiko 100% Red classic wine making method with 10-15 days skin contact at 25-28ο C. Aging for a year in new French oak weights and then for seven months in the bottle. Agiorgitiko in his classic version ... A deep ruby color and a soft ripe bouquet with notes of red cherry, strawberry and vanilla characterize this Nemea wine. It is full, balanced, with soft tannins and velvety aftertaste on the palate.