Νatural semisweet, semisparkling white wine, PGI Achaia. Grape varieties: Muscat 100%.
Mountainous vineyards of Aegialia . Harvest at the end of September.
In the winery
Gentle extraction and clarification of the must followed by slow fermentation at low temperatures. In order to maintain the produced CO2 the tank valves are closed before the end of the fermentation. Instant chilling terminates the procedure when the balance between the grape sugars and the alcohol is right. The wine rests on its lees for about three weeks.
Pale yellow green colour. Intense aromas of green apple, pear, exotic fruits and some muscat notes. Very refreshing and vibrant in the mouth. Fine bubbles create a playful sense that is completed by the sweet, clear aftertaste. Food pairings: fruits salad, creamy desserts.
VINTAGE AWARD COMPETITION / YEAR COUNTRY
2016 GOLD BERLINER WEIN TROPHY 2017 GERMANY
2012 GOLD BERLINER WEIN TROPHY GERMANY
2010 SILVER DECANTER 2011 U.K
2008 GOLD OINOTHIKI–WEIN MARKT–RUS F&D 2009 GREECE
2007 GOLD BEST IN CLASS GOURMET 2008 GREECE
Winery: Cavino Aigio Varieties:
Muscat Patras Location: Peloponnese Protected Status: P.D.O. Farming: Conventional