Sub-mountainous zones of Peloponnese altitude 350 - 700 meters. Harvesting mid - late September
In the winery
The grapes are carefully gathered and handled. Classic red wine vinification with approx. 6-8 day extraction under controlled conditions. Malolactic fermentation follows.
Characteristics
Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannins that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta.
