Sub-mountainous zone of Patras altitude 300 - 700 meters. Harvesting mid-September
In the winery
The grapes are carefully gathered and handled. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at low temperatures.
Characteristics
Bouquet of citrus fruit. Elegant and balanced flavour. Leaves a fruity after-taste, may be paired with both sweet-sour salads and plain seafood dishes.
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Brief Info
Winery: Cavino Aigio Varieties:
Roditis
Muscat Patras Location: Peloponnese Protected Status: P.G.I. Farming: Conventional
Dry White