Mountainous vineyards from the region of Aegialia. Harvest at the end of September.
In the winery
Careful handling of the grapes. The must stay in contact with the skins until the end of the fermentation. Malolactic fermentation in stainless tanks.
Intense red color with purple hues. Red fruits, plump and green pepper with some vanilla notes in the nose. Dense with good acidity and gentle tannins in the mouth. Long, fruity aftertaste.