Altitudeof 450-500 meters, non-ir-rigatedmountainsidevineyards, low-fertilityargilcalcareoussoil, royatpruning, yieldsof 56-64hl/ha. Vineyards aged over 10 years that produce wine with fruity aromas. Es-pecially during the summer months, north winds create a cool environment.
In the winery
Separate winemaking for each variety. Extraction for 8-10 hours, followed by fermentation at 15-18°C with the addition of selected yeasts which unfold the fruity sub-stance of the varieties.
Fiery orange color with soft pink nuances and aromas of forest fruits with dominant blackberry and plum. Bal-anced and fruity flavor, with fine acidity.