Dry white wine. Protected Designation of Origin (Traditional Speciality Guaranteed): Retsina
From the wine zone of Achaia. Harvesting early September.
In the winery
The grapes are carefully collected and handled. Debourbage after 6 hours. Alcoholic fermentation with selected yeasts at low temperatures. Fresh resin (Aleppo pine) is added at about 0.2%.
Pale yellow colour. Resin and citrus fruit aromas. Light, elegant and cool flavour. Resin aromas dominate the mouth. Ideal with various traditional dishes of the Mediterranean like fried seafood platters or meat platters with fresh vegetables.
Winery: Cavino Aigio Varieties:
Roditis Location: Peloponnese Protected Status: Traditional Appellation Farming: Conventional