Short bush trailed vineyards in high altitude in Samos. Harvest mostly end of August.
In the winery
Gentle handling of the grapes. Skin contact during 4 hours. Alcohol is added to the produced must so the grape's sugar remain to the final product.
Golden-yellow color. Exotic fruits, green tea and flowers in the nose with hints of canned fruits. Fully aromatic, sweet and warm in the mouth with adequate acidity refreshing the palate.
Fruits salad, various desserts, or salty dishes.
Winery: Cavino Aigio Varieties:
Muscat of Samos Location: Peloponnese Protected Status: P.D.O. Farming: Conventional