Bottles of wines produced since 1960, are kept in a closed and slightly illuminated room. These are the family’s relics.
The cellar is an inextricable part of the winery and combines the impressive stone with the warmth of the wood.
The controlled temperature and humidity, the quiet and the appropriate lighting, contribute in the creation of the ideal environment for the maturing and ageing of the wines, either they are held in French oak barrels of 225 l capacity, either they are bottled and put in horizontal position in the arcs that embrace the area.
Last but not least is the projection hall for the promotion of wine. The unique combination of stone and wood reveals the warm and friendly atmosphere within the members of the family, that is spread all over the estate. Decorated with earthly elements, the room includes tables and objects that will help the visitors feel comfortable, taste some quality products and will initiate them in the passion of the art called “wine”.
Produces the wines: Chrisohoou Ktima, mavro, RAPSANI CHRISOHOOU, red_angel,
Use the grapes: xinimavro, priknadi, merlot , syrah, chardonnay, sauvignon blanc, Ugni Blanc,