Acroterra Thymiopoulos WineA wine with a particular metallic tinge that fully expresses the character of this variety.Classic white vinification.Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste. Paired with seafood, fish, pasta, white meat and white cheese and vegetables with lemon and white sauce.
Gavalas-SANTORINI Dry White WineGavalas Santorini,Characteristic minerality prevails in the nose followed by fruity allusions of peach and pear but also botanic tea, chamomile. Rich in the mouth and kind at the same time. Its creamy texture makes an excellent with its nerve and the high acidity of the Assyrtico. Full, concentrated wine with finesse complexity and big saltiness long lasting in the mouth. Served at 10-12° C becoming a delicious match with prime grilled fish or shellfish .Alternatively you can pair it with lamb kebabs or even with dishes of the Asian cuisine. It will also shine with white meat like chicken in the oven and pasta with aromatic herbs.
Santo Assyrtiko Dry White WineProtected Designation of Origin (PDO) Santorini,Dry white wine,100% Assyrtiko.Skin contact, classic white vinification This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bonedry, brightly acidic with a textural mineral smokiness and a food-begging finish. Food and wine: An ideal partner for fish and seafood dishes.
Sigalas Assyrtiko Athiri Dry White WineAssyrtiko-Athiri-Dry White Wine. Appellation of Superior Quality «Santorini». Assyrtiko 75%, Athiri 25% Fermentation in stainless steel tanks under controlled temperature. Colour straw blonde, bright, with a nose of ripe citrus fruit. With refreshing acidity and a delightful after-taste. Ageing potential, Minimum of 3 years. Serving Suggestions, Traditional Greek recipes. Served at 10 - 11° C.
Estate Argyros Atlantis Rose Dry Rose WineAtlantis Rose is the blend of 80% Assyrtiko and 20% Mantilaria. The dominant character of Assyrtiko offers freshness and Mandilaria adds fruit and elegance. This combination makes the wine ideal for the summer, barbeques and relaxing moments. Cherry pink in color, with flavors of strawberries and cherries. Light body and delicate acidity. The fermentation is done in stainless steel vats. Suggested serving temperature: 8-10° C . best to enjoy: young.
Estate Argyros Assyrtiko Dry White WineEstate Argyros Assyrtiko.This grape is our heritage. The Assyrtiko celebrated in all over Santorini island combines great elegance, finesse and minerality. Harvested exclusively by hand from our volcanic soil vineyards, our Assyrtiko wine reflects the pure character of the variety. Fermentation is done only in stainless steel vats. Crystal yellow color, with flavors or citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertaste. Accompaniment of shellfish, fish, sushi, and vegetable dishes. Suggested serving temperature: at 8-10° C. Aging capacity: 5-8 years
Gaia Asssyrtiko Wild Ferment Dry White WineASSYRTIKO BY GAIA-WILD FERMENT The Assyrtiko grape from the upland vineyard of Pyrgos is more aromatic than the Assyrtiko from the other parts of Santorini Island. After undergoing the 12-hour skin contact process at around 10οC, the grape must is placed in small 1.000 litre INOX tanks and in new 225lt French and American oak barrels.This wine has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o-10o C. Keep the wine for 2-3 years under proper cellar conditions and it will undergo profound changes. Pour ASSYRTIKO BY GAIA-WILD FERMENT in a wide decanter for around half an hour before enjoying it.
Estate Argyros Aidani Dry White WineAidani is a rate indigenous variety to Santorini with a rich, elegant bouquet. Delicious as aperitif and accompaniment of fresh salads, rice dishes, seafood and fish.Light yellow color, with elegant notes of tropical fruits, scented herbs and flowers. Silky texture, well balanced acidity and a refreshing aftertaste. Fermentation is done only in stainless steel vats. Suggested serving temperature: at 8-10° C. Best to enjoy: Young, any time of the day.
Thymiopoulos Earth & Sky Dry Red WineP.D.O. Naousa Variety: Xinomavro Earth & Sky ( Gi kai ouranos )is a distinctive full-bodied red wine of intense cherry colour with solid tears. Contained aroma of red berries, twigs, mushrooms, truffle and earthy hints. Compact attack with very fine acidity and firm tannins. Distinctive texture, including lots of finesse and elegance for the future. Long, fine fruity finish with humus and mushrooms. Serving suggestion with truffle dishes and wild mushrooms, braised root vegetables and white mould cheeses. Till 5 years best decant several hours in advance. Alcohol content 14%vol Serving temperature: 17°C
Hatzidakis Nikteri Dry White Wine
Hatzidakis Mavrotragano Dry Red WineMavrotragano PGI Cyclades,variety Mavrotragano 100%
Sigalas Mm red Dry Red WineDry Red Wine P.G.I Mavrotragano 60%- Mandilaria 40%
Santo Ageri Dry Rose WineAgeri Semi Dry Rose Wine
Oenogenesis Thyrsus Dry White WineP. G. I Macedonia varieties: Malagousia 60% / Viongnier 40% Thyrsus is wine with a pale yellow color. A nose of specific intensity with a bouquet reminiscent of a riot of white flowers, along with white fruit, stone fruit, tropical fruit that develop into orange blossoms aromas which are accompanied by herbal cues of lemon verbenas and rosemary aromas, while finishing with touches of honey and honeycomb. It has a dry taste, with medium acidity that is in very good balance with the full body of the wine. Its aftertaste is towards moderate. Served at 8°C.- 10°C. rabbit roasted in the oven with caramelized pears in honey and mustard sauce. It also accompanies perfectly fresh fish baked in the oven and white meats.
Biblia Chora white Dry White Winevarieties: Assyrtiko 40%, Sauvignon Blanc 60%
Lafazanis Moschofilero Dry White WineMOSCHOFILERO
Lafazanis Nemea Dry Red WineLafazanis Nemea PDO Variety: 100% Agiorgitiko
Wine Art Techni Alipias Red Dry Red WineMerlot and Syrah's Cabernet Sauvignon grapes involved in the varietal wine composition are vinified separately and the blend is matured for at least one year in oak barrels of French origin.
Boutari cabernet sauvignon Dry Red WineRed, dry PDO Naoussa Variety:100% Xinomavro A modern wine that ages well, thus fulfilling the conditions of a “selected” wine – a term that perfectly expresses the multi-dynamic local variety and ideally complements the Xinomavro family. AGEING: 3 years (from which 1 year in oak barrels+1 year in bottle) Deep red colour with chestnut colored tints. Complex bouquet, with prevailing aromas of dried fruit, like tomato and fig. Further examination will reveal notes of wood and olive. A robust wine with a rich body, which maintains an insistent but calm aggression, due to its tannins. Aromatic game dishes with spicy sauces and roasted meats. It also blends well with yellow cheeses. Served at 16-18 °C.
A.Karamolegos Santorini Dry White WineSANTORINI P.D.O. Variety: 90 % Assyrtiko, 10% of Athiri and Aidani Winemaking: Classic white vinification, with a part of cold soak depending of the quality of each vintage.The final blend is decided regarding the profile of each vintage and matures on lees for at least 5 months. Description: Elegant nose dominated by the aromas of fruits (stone fruits, citrus fruits) and stony minerality (wet sea rocks). Notes of flowers like jasmine and herbal like mint derived from the percentage of Athiri-Aidani giving in this way many layers of flavor. Complex, elegant and vivid on the palate with depth of fruit, freshness and density. Ageing potential: Up to 5-7 years
Venetsanos Santorini Dry White WineSantorini Venetsanos Assyrtiko 100%. Single vineyard wine. Fermented in stainless steel tank. Bright yellow colour with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root. Rich mouth, oily, highly refreshing lemony acidity and characteristic saltiness. Enjoyable long aftertaste. Ideal companion for seafood, grilled vegetables, fish, pasta and fresh or salty cheeses. served 10-12C
Gaia Ritinitis Nobilis Dry White WineRinitis Nobilis Redefining Retsina wine in a new quality context, we have meticulously selected grapes of Roditis variety which grows on the hills surrounding Nemea, in Korinthos. Combining these low-yield grapes with state-of -art wine-making technology, and a carefully calculated quantity of resin from the Pinus Halepensis variety of pine tree, we have succeeded an ideal balance. The result is new Retsina wine with a color of white yellow and green shades. A refreshing wine balanced perfectly between pine and grapes, its citrus expression coexisting with its aromatic pine resin on equal terms. Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which you can enjoy even during the warm summer months at a low temperature 10°-12 ° C.
Estate Argyros Santorini Dry White WineDry White wine Estate Argyros 100% Assyrtiko indigenous grape variety of Santorini. 80% fermented in stainless steel vats & 20% in Franch oak barrels (6 months) From over 150 year old undrafted vines in Episkopi – Santorini 3000 kg / ha Volcanic & sandy soil Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste. Combined perfectly with seafood and fish. Can also be served with chicken and white meats, at 10-12°C.
Skouras Armyra Dry White WineDry white wine.Varieties: Chardonnay 95% – Malagousia 5% (PGI) Peloponnese Seventy per cent fermented in stainless steel vats and 30% fermented and aged in new French barriques for 6 months. The final blend was bottled under a Stelvin closure and matured in bottle for three months in our cellar. The colour is green-yellow with a few greenish hues. The nose opens with aromas of ripe peach, tropical fruit such as pineapple and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich and smooth, with flavours similar to those on the nose and balanced by crisp acidity. The finish is long, complex, and with constant evolution. Alcohol 13% Combined perfectly with seafood, fish, chicken and white meats. Served at 10-12°C.
Costa Lazaridi Merlot Rosé Dry Rose WineDry Rose.Variety: Merlot 100% Exceptionally bright and a light colour between light rosy and salmon. Lively nose reminiscent primarily of red fruit like strawberry and cherry, with a hint of lemon verbena and an almost imperceptible presence of spices. Elegance and finesse with a refreshing acidity which balances the alcohol creating a sense of harmony rounded up with a pleasant fruity finish. Even though its delicate personality urges to enjoy on its own, it can be paired beautifully with fine cured meats, fish in light red sauce, grilled red mullet, tuna carpaccio, even stuffed vegetables.Alc.13%
Pavlidi Thema Red Dry Red WineDry red P.G.I.Drama. Varietal composition: Syrah, Agiorgitiko It is left to age for 12 months in a oak barrels with further 8-10 months in the bottle. The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. It needs further ageing to reveal its full potential. Serving at 17-18oC. grilled red meat and spicy game, as well as spicy and unctuous cheeses. It's a wine with a great potential of aging.
Brief Infocuisine: Homemade Santorinian