VINIFICATION :Hand gathering of grapes.Carried to our Winery in small lattices.Rose wines from pure white venification.Entirely fermented in stainless-steel tanks with temperature totally controlled(between 18-20 C).
BOTTLING :In our Winery.First bottled in 1996.
TASTING CHARACTERISTICS: Intense Rose pink colour.Sweet Summer berries on the nose with scents of roses.This fine Rose from Cabernet Sauvignon vinified white is a crunchy mouthful of fruit pastill berries with a backbone of soft tannins.A delicious extract of Summer.
ALC/VOL:12% SUGAR:1gr/lt. ACIDITY:4,8gr/lt.
ACCOMPANIES:Light dishes and poultry.Chilled(between 8-10 C)
Can be served as an Aperitif.Your patience will be rewarded