VARIETY :Savatiano, entirely barrel fermented,aged six months in new French oak barrels.
REGION :Koropi,Attica-Greece.
VINEYARD :From our 15 hectares vineyard spread at ‘Kokkinara’ area at Koropi.Output per hectare,(approx.)3500kgr. Vineyard’s age 26 years old.
SOIL :Sandy-clay.
CLIMATE :Mild winter, Dry summer.
VINTAGE :2nd and 3rd weeks of September.
VINIFICATION:Hand gathering of grapes. Carried in small lattices. Entirely barrel fermented in French oak barrels for six months.Aging in bottles can last 3-4 years.
BOTTLING :In our Winery.First bottled in 1996.
TASTING CHARACTERISTICS:Here is a big and ripe Savatiano with vanilla,butter,chestnut and toasted oak gallore.
ALC/VOL:13% SUGAR:1,5gr/lt ACIDITY:5,0gr/lt
ACCOMPANIES:Greek and International gastronomy.
AWARDS: Challenge Int’l Du Vin,2001.FRANCE. – Bronze Medal
Challenge int’l Du Vin, 2003. France – Gold Medal
Gewinner Der Verkostung Prowein 2005-Three Stars (***)
