VINEYARD: From our vineyard spread at Koropi area.
CLIMATE: Mild winter,dry summer.
VINTAGE: 2nd and 3rd week of September.
VINIFICATION: Hand gathering of grapes. Red, naturally sweet. Mild and fully controlled fermentation. Sunstruck for 10-15 days. Aging in new French oak barrels for two years.
BOTTLING : In our Winery at Koropi Attica. First bottled in 2004.
TASTING CHARACTERISTICS : A rich sweet wine with intense aromas of floral honey, caramel and butter. To enjoy its rare character served it at temperature 8o C.
ALC/VOL: 13% SUGAR: 136 gr/lt ACIDITY: 5,0 gr/lt
ACCOMPANIES: A pleasant aperitif served along with sweets, walnuts and fruits like, apples with cinnamon powder, e.t.c.
