VINEYARD : From our 15 hectares vineyard spread at Koropi area. Main varieties Savatiano , Malagouzia and Asyrtiko.
SOIL : Sandy – clay.
CLIMATE : Mild winter , dry summer.
VINTAGE : 3rd week of August.
VINIFICATION : Hand gathering of grapes.Carried to our winery in small lattices. Fermentation and aging in French oak barrels for a month ‘sur lies’. Stabilization in stainless steel tanks and bottling.
BOTTLING : In our Winery at Koropi. First bottled in 2014.
TASTING CHARACTERISTICS : The rich flavor of ripe and candied fruit of Malagouzia combined with rich aromas of citrus of the Asyrtico variety.