Porto Carras Porphyrogenitos Dry Red WineVarietal Composition: Limnio, Cabernet Sauvignon, Cabernet Franc, Merlot. Organoleptic Analysis:Gentle brick-red color. Complex bouquet of tobacco leafs, mushrooms, olives and bitter chocolate. Despite aging, the tannins retain their vivacity, conferring both maturity and structure to this exceptional wine. Velvety in the mouth with long finish. Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 24 months and then in bottles for 15 years in our cellar. To Accompany: Hunt meat and red meat
Gavalas-SANTORINI Dry White WineGavalas Santorini,Characteristic minerality prevails in the nose followed by fruity allusions of peach and pear but also botanic tea, chamomile. Rich in the mouth and kind at the same time. Its creamy texture makes an excellent with its nerve and the high acidity of the Assyrtico. Full, concentrated wine with finesse complexity and big saltiness long lasting in the mouth. Served at 10-12° C becoming a delicious match with prime grilled fish or shellfish .Alternatively you can pair it with lamb kebabs or even with dishes of the Asian cuisine. It will also shine with white meat like chicken in the oven and pasta with aromatic herbs.
Gavalas Mavrotragano Dry Red WineGavalas Mavrotragano is produced by the indigenous varietal Mavrotragano, known for its deep-red and crunchy berries, with one year of aging in French and American oak barrels. The varietal Mavrotragano was under extinction but thanks to the loyalty of the local wine producers to indigenous varietals, today is one of the most talked red varietals of the island. (Mavro)Black ... (tragano) crisp ... is a wine with intense deep red color and 'crisp' acidity. Concentrated aromas of red fruits (sour cherries, blackberries) and tobacco. Rich, dense full-body, spicy with ageing potential. Velvety tannins and long, metallic after taste. It accompanies red meats, game and red spicy sauces. The production is strictly limited.
Gavalas Voudomato Dry Rose WineVoudomato rose,George Gavalas created this refreshing wine using the rare, indigenous red varietal Voudomato. Pronounced are the aromas of cherry and pomegranate, with refreshing acidity and minerality, while pleasant tannins firm the wine’s structure. Excellent match with seafood, fish, pasta, white meat made with tomato sauce. To be served at 8 – 12°C
Santo wines Assyrtiko Dry White Wine
Gavalas Aidani Dry White WineGavalas Aidani P.G.I. CYCLADES Dry White Wine Aidani is one of the 3 main white varietals of the island that can be used in the production of PDO Santorini and PGI Cyclades wines. It is ideal for fresh high quality wines with intense aromatic complexity. Out of this indigenous varietal we vinified the dry wine ‘’Aidani’’ which reveals aromas of citrus, tropical fruits, white flowers and herbs. It is characterized by minerality and light body combined with refreshing and pleasant acidity. Paired with fruits, seafood and white meat. The production is strictly limited.
Santo Mavrotragano Dry Red Wine
Santo wines Nykteri Reserve Dry White Wine
Estate Argyros Assyrtiko Dry White WineEstate Argyros Assyrtiko.This grape is our heritage. The Assyrtiko celebrated in all over Santorini island combines great elegance, finesse and minerality. Harvested exclusively by hand from our volcanic soil vineyards, our Assyrtiko wine reflects the pure character of the variety. Fermentation is done only in stainless steel vats. Crystal yellow color, with flavors or citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertaste. Accompaniment of shellfish, fish, sushi, and vegetable dishes. Suggested serving temperature: at 8-10° C. Aging capacity: 5-8 years
Santo Kameni Dry Red Wine
Hatzidakis Mavrotragano Dry Red WineMavrotragano PGI Cyclades,variety Mavrotragano 100%
Biblia Chora white Dry White Winevarieties: Assyrtiko 40%, Sauvignon Blanc 60%
Biblia Chora red Dry Red WineThe estate red was created from the Cabernet Sauvignon and Merlot varieties, with a smaller quantity of Agiorgitiko. Characteristics: A deep purple in colour, the wine matured for about 12 months in new oak barrels from France. It has pure and complex bouquet of ripe red fruit, caramel, cedar, chocolate and some spicy notes on the finish.
Nico Lazaridi The Black Sheep Red Dry Red WineDry Red The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. The Black Sheep red wine is made from the varieties Syrah and Merlot, which cultivation has offered satisfactory results. A wine with ruby colour and purple highlights, with aromas of cherry, violet and plum, wrapped up in a velvety texture with a pleasant mineral aftertaste and harmony between the acidity and the tannins. Served at 15-18°C, it is a worthy accompaniment to red meat, braised meat casserole, refreshing green salads and pungent cheeses.
Porto Carras Chateau Dry Red WineDry Red, P.D.Ο. Meliton SlopesVarietal Composition: Cabernet Sauvignon, Cabernet Franc, Limnio, Merlot. Rich deep purple color. Complex aromas dominated by black berried fruits and cedar. Delicate, smoky, with structure and balance. Excellent quality, rich and long velvety finish. This wine has the potential for long aging. Aging in French oak barrels for 24 months and then in bottles for 1 year in our cellar To Accompany: Hunt meat, red meat and spicy sauces.Served: At 16 - 18° C.
BOUTARI LEGACY 1879 Dry Red Wine1879 Boutari Legacy Red, dry-PDO Naousa Variety:100% Xinomavro The wine was named 1879 in honor of the year that the company was established in Naousa by John Boutari. 15 years old. Deep red colour. Intense complexity with primary aromas of red berries, dried fig, tomato juice. Secondary aromas from intense ageing consist of vanilla, plum, roasted nuts and a taint of cigar box. Full bodied, with pleasant acidity. Very soft tannins provide a soft mouthfeel, rich in density with a long, warm finish with an aftertaste of cocoa and red fruit.Serving Temperature 16-18C Food Pairing: Red meat, game, pasta with creamy sauce, cheese platters.
Biblia Chora Ovilos red Dry Red WineOvilos Red is derived from the Cabernet Sauvignon varietal, in the foothills of Mt Pangeon. It is a wine with a long ageing process, produced from extended maceration of grapes and ageing in new French oak barrels for 16 months. It is then allowed to mature in bottles for 24 months. It has a deep ruby-red colour with exquisite aromas of raspberry marmalade, red fruit and violet in harmony with cedar, smoke and milk chocolate for a skilful blend. It has a full-bodied, rich flavour with impressive structure and an artful balance between its acidity and generous tannins. With a long finish, it reaches its peak elegance after a few years. It can be cellared for at least 15 years and is served at 16-18°C
Alpha Estate Red Dry Red WineAlpha Estate Red Syrah 60%, Xinomavro 20%, Merlot 20%. Twelve months minimum in oak casks. Twelve months in bottles. Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. The solid tannins build through the finish but there is plenty of supporting depth of fruit here, not to mention a bright acid lift on the back that adds energy. A ‘’Vin de Garde’’ with a great future. Harmony: Pairing harmoniously with juicy red meats, venison, barbecued or spicy cooked. Meat pies as well. Paired with aromatic-piquant cheeses assures another intriguing suggestion. Best served at 16-18ο C.
Argyriou Malagousia Dry White WineΜalagousia P.G.I Parnassus 100% Malagousia variety Vinification method & Maturation After the grapes are harvested, the pre-fermentation extraction method is applied and the alcoholic fermentation of the juice is then carried out at graduated temperatures. Stay of the wine for two months in pre-bottled wine. The main characteristic of Malagousia is the rich citrus aromas accompanied by notes of white flowers and lime aroma. The color of the wine is green with yellow reflections, vivid acuity and freshness in taste and moderate aftertaste. Food paiaring It can perfect acompany traditional Greek cuisine, oily foods, yellow cheese as well as colorefull salads. Best served at 8-10º C.
Nico Lazaridi black sheep white dry Dry White WineTHE BLACK SHEEP SAUVIGNON BLANC – SEMILLON White dry PGI PANGEON Is an eccentric name for a product that stresses out its diversity and particularity. The Black Sheep white wine is made from the varieties Semillon and Sauvignon Blanc in a pleasant combination of flavors and aromas. Brilliant pale yellow color. Aromas of melon, citrus and goosberry. Palate offers a pleasant acidity followed by an aromatic aftertaste.
Theodorakakos Kydonitsa Dry White WineKYDONITSA White Variety: Kydonitsa 100% Organic wine. DIO certified. Bright blond-yellow colour with greenish shades. Initial taste of fruity flavours from yellow fruits (green quince, pear and citron), accompanied by hints of lemon tree flowers, acacia, eucalyptus and bracken. Body with lemon sourness, fruity and fine flavours that last. Harmony of tastes: Served at 10-12 °C. It accompanies fried and grilled fish, shellfish, pasta with seafood or white sauces, dishes of Mediterranean cooking, rich aromatic cheese and salty cold meat.
Biblia Chora Ovilos white Dry White WineThis wine is the result of combining two excellent varietals – Assyrtiko and Semillon (a Bordeaux varietal), which grow in the warmest but most barren spot in the vineyard, along the Pangeon hillside. The Semillon’s aromatic expression and high ageing ability are complemented by the strength, structure and exceptional acidity the Assyrtiko offers. The wine has a bright yellow colour with light green hues. Its fine nose is expressive, with aromas of apricot and honey coexisting with notes of tropical fruit and citrus. All of the above are enhanced by a delicate sense of nuts and vanilla absorbed from the barrel. Its rich complexity is in perfect balance with the wealth of aromas of fruit, honey and nuts, and its refreshing acidity. It is aged for up to 8 years, and develops into a rich, full-bodied wine with an exquisite bouquet of aromas. Best enjoyed at 12°C.
Volcanic Slopes Vineyards Pure Santorini Dry White WinePure Santorini Τhe first release of a new project, based on the traditional methods of our ancestors. An approach to bring out the PURE character of our heritage grape Assyrtiko, thriving in the unique terroir of Santorini. Two exceptional parcels on volcanic slopes were selected, combining different soils and the grapes were hand picked and hand sorted. Fermentation took place in an underground cement vat and the wineremained on lees for 14 months. Bright yellow in color, aromas of mature citrus & lemon in the beginning and then a full expression of the soil with the blackstone of Santorini.Very concentrated in the palate, dry, with distinctive salinity, full body(large and long) with a generous finish. FOOD PAIRING Ideal serving between 12 to 14 oC. Needs decanting in order to unfold its full character. Enjoy
A.Karamolegos Terra Nera Rose Dry Rose WineTerra Nera Rose P.G.I. Cyclades 80% Mandilaria and 20% Assyrtiko Fruit-forward intense nose with red fruit aromas such as strawberries, cherries. Peppery and hints of blossom in second plan. The palate is quite rich, well balanced characterized by refreshing levels of crispy acidity and depth. Ageing potential: Up to 2 years Serving and food pairing: Served at 8-10°C becoming a delicious match with the Greek dishes like green beans with tomato sauce, briam, crumbled eggs with tomato, the local fried tomato-balls of Santorini and pasta with red sauce or vegetables. One of the most food-friendly style wine, ideal for an everyday table.
Porto Carras Rose Dry Rose WineDry Rose, P.G.I. Halkidiki Varietal Composition: Syrah, Cabernet Franc. Bright rose color, intense aromas of red ripped fruits, framboise and notes of roses. Well structured and full body mouth with soft tannins and a long, refreshing finish. Method of Production: Skin contact for 6 - 8 hours and fermentation in stainless steel vats at temperatures of 16 - 18°C To Accompany: Mediterranean cuisine, sea food pasta, salads. Chilled as aperitif. Served: At 8 - 11° C.
Moraitis Dry Rose Paros Dry Rose WineMORAITIS Dry Rose P.G.I. Cyclades Variety 100% Aidani Mavro
La Tour Melas Idylle d' Achinos Dry Rose WineLa Tour Melas Idylle d' Achinos dry rose Alcohol: 13 % Variety: Grenache, Syrah, Agiorgitiko rose. Pale, almost transparent, salmon-pink in the glass. Smooth, elegant nose with dominant notes of juicy, ripe cherries and strawberries. Red apple, sanguine and orange blossom gradually reveal themselves. orange blossom, cherries, red apple, sanguine, strawberry Pairs with: shrimp, spicy sausages, fried fish, Thai cuisine
Μigas Paleos Ampelos Dry Rose WineWine Type: Dry rose wine
Alpha Estate Rose Dry Rose WineP.D.O. Amyndeon Variety Xinomavro 100% Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long aftertaste.Bright rose color, with salmon colour hints. Fruity nose with rich expression. rose petals and strawberries. Harmony: Well paired with local cuisine. Pasta in light tomato sauces, grilled salmon, roasted red peppers, stuffed tomatoes and peppers. crab cakes, spicy gazpacho soups, pizzas as well as with a great variety of Exotic cuisines, Chinese, Thai, Japanese. Best served at 12ο C.
Gerovassiliou Sauvignon Blanc-Fumé Dry White WineSauvignon Blanc-Fumé P.G.I. Epanomi It has a a bright yellow-gold colour, a bouquet characterised by summer and tropical fruits (melon, pear, mango, pineapple) and toasted vanilla on the palate. It presents as complex, balanced and well structured, benefits it has gained from its contanct with wood. This wine will reward a few years of cellaring with nuances of aromas that only time in the bottle provides. Enjoyed chilled at 10–12 °C. Food pairing Shellfish, fatty fish, fried sole in aromatic butter, poultry and pork in white sauces, smoked cheeses.
Santo Wines Nykteri Dry White Wine
Chatzigeorgiou limnia Gi Dry White WineChatzigeorgiou lemnia Gi. Dry white wine,P.D.O., from chosen «Muscat of Alexandria» Lemnos Earth is perhaps the most distinctive and qualitative expression of dry Muscat of Lemnos, and produced with the most modern standards and with respect to this elegant and fragrant variety. Wine is for all times, which can be enjoyed either alone or with any aromatic dish of Greek or foreign cuisine. «Limnia Gi» is the ideal wine for demanding palates and outstands for its fruity aroma in a floral background. The characteristic smell of cereals that prevail in the aromatic character of Limnos, play hide and seek in an artistry way. It is served at 10°C and accompanies aromatic dishes, fish, seafood, cheese, white meat, light cuisine dishes, exotic fruits. Abv: 12.5%
Boutari Moschofilero Dry White WineWhite, dry, PDO Mantinia, Variety: 100% Moschofilero, Moschofilero Boutari is synonymous to the Moschofilero variety and has gained international recognition, as one of the most versatile wines that amazes the international cuisines. Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste. Food pairing: Poultry, fish, meat and fruit dishes. Versatile, it blends well with almost any taste. Served at 10-12 °C.
Nico Lazaridi Magic Mountain Dry White WineMAGIC MOUNTAIN P.G.I. dry white The Magic Mountain refers to the Mount Pangeonthat rises impressively opposite the Château Νico Lazaridi Winery and relates to the worship of Dionysus. The Magic Mountain white wine, produced from Sauvignon Blanc variety, Its fans seek it every year, not only for its taste, but also for its unique bottle that changes its label after every new harvest. It has a clear yellow-green colour, wonderful aromas of summer fruits with herbal notes and roasted nuts. It is full in the mouth with intense acidity and a long aftertaste of freshly-grounded coffee and brioche. Served at 10-12οC, an excellent match for seafood, oily fish, smoked salmon, white meats and poultry with light sauces.
Gaia Thalassitis Submerged Dry White WineThe sea-water-transformed Thalassite bottle came to your table.In the 5 years of its underwater aging, it is a wine that is new and at the same time ripe, round but with a nerve. Its high acidity wants for a partner fatty fish. Take a test next to a smoked eel, the combination is shocking. It also definitely needs a decadence for about two hours. Thalassite of the seabed, ages slower. From the sea came 258 bottles
La Tour Melas red Dry Red WineLa Tour Melas dry red Variety Merlot, Cabernet Franc, Petit Verdot. Dark purple with purple shades. Very attractive aroma of red fruits and especially plum and grape supplemented with vanilla, licorice and sweet spices. Rich body with soft tannins and impressive aftertaste. Very attractive aroma of red fruits and especially plum and grape supplemented with vanilla, licorice and sweet spices. Rich body with soft tannins and impressive aftertaste It accompanies Enjoy it with fine dishes. Try it with grilled meats, hunting and semi-hard cheeses. Serving temperature 18 ° C
Avantis Syrah Dry Red WineAVANTIS Red P.G.I Evia Variety syrah 100% . Spices, pepper, cinnamon and tobacco aromas, strong sense of black fruit taste (prunes, raspberries, blackberries), jam baked fruit, nuances of vanilla. Deep ruby colour, with complex developing bouquet Full bodied wine, spicy with decent ripe fine-grained tannins and long finish. Accompaniment for red roasted meats with sweet sauces, blue and soft yellow cheeses.Idealy served at 16°-18° C.
Kyr Yianni Diaporos Dry Red WineDiaporos dry red Varieties: Xinomavro 87%, Syrah 13% Naousa Ageing: 10-12 years Cellaring: 22 months in 225-lit oak casks and 6 months further ageing in bottles Deep red color with purple hues. The intense acidity adds zing to the rich, concentrated body, while the flavor intensity and the robust structure of the wine are a promise of a long aging potential.The nose shows a complex aromatic character composed of successive layers of vanilla and chocolate notes from oak aging, and strawberry aromas typical of a young Xinomavro enhanced with floral hints, such as violet. Alcohol: 14.6 % Food Pairing A perfect match for rich dishes based on veal and game or with truffle flavored matured cheeses.Served at 18°C.
Santo Pezoula Red Dry Red WineRed dry “ Pezoula “ in Santorini is the name given to the terraced vineyards located in steep hillsides. The terraces are supported dy hand- built lava stone walls made by the local vine growers decades ado, in order to facitate the cultivation of the land. The blend of Mandilaria and other red grapes from Santorini offers this brilliant wine of deep ruby color and firm tannins. It accompanies perfectly red meat dishes and full-flavored cheese.
Santo Pezoula white Dry White WineWhite dry “ Pezoula “ In Santorini is the name given to the terraced vineyards located in steep hillsides. The terraces are supported dy hand- built lava stone walls made by the local vine growers decades ado, in order to facitate the cultivation of the land. Assyrtiko Athiri and Aidani, white grapes from the vineyards of Santorini, offer a mouthwatering wine with fruity aromas and vivid acidity that matches perfectly with seafood and light appetizers. Served at 10-12°C
Brief InfoOpen Daily 09:30- 23:30 Contemporary Greek cuisine