The Winery Now:
The winery and its vineyards have now passed to the next generation. Nicholas’ daughter Marianna and her husband Petros Markantonatos took over the estate in 2002 with an eye on the future and respect on the past.
Their goal is to produce top quality, exciting and unique wines while promoting the unique flavours and aromas of the local Kefalonian varieties.
All wine making processes, from vineyard management to bottling and marketing, are monitored by an experienced team, guided by the resident winemaker, Mike Jones.
Today, they possess 10 vine hectares with organic certification and they make a core range of six wines. They also produce experimental wines, from time to time, so as to ensure that Gentilini keeps moving forward. Quantities have been kept low in purpose to ensure that quality is not compromised. The annual total production is 50,000 bottles.