Cabernet Sauvignon, Merlot, Chardonnay and Viognier - selected from the best clones from high-quality French nurseries.
In order to produce high-quality wines, the rules of biological production should be strictly followed. Today all wines are biologically certificated and controlled by DIO, the organization for controlling and certification of biological products in Greece. Although the grapes are still hand-picked and the vines pruned by hand, the new winery combines harmonically tradition and technology.
The cellar is lined with French oak barrels kept at a strictly controlled temperature, ideal for the aging process. Youngest wines are stored in modern stainless steel tanks. The bottling process is carried out on the premises.
The valuable guidance of the experienced oenologist and her French husband, a wine taster originating from Bordeaux, helped a lot and they are always welcome to help in the future with their firsthand wine know-how. In 2009 Giannikos wines were exported for the first time in foreign countries. In 2012 the winery was successfully awarded (gold and silver awards and many other awards from international competitions, such as AWC Vienna, Austria or Millesime Bio).
The winery is open to visitors upon request. Produces the wines: eklipse, en plo, little fox, new wind, prince Nemea they use the grapes: sangiovese, syrah, sauvignon blanc, merlot, chardonnay, cabernet sauvignon, agiorgitiko, assyrtiko, moshofilero, roditis, savatiano, sklava, fileri,muscst rio, mavroudi, sideritis,