Boutari Oropedio Dry White Winedry white, PDO 100% Moschofilero “Oropedio” meaning “High Plateau” in Greek. Has a deep pale yellow gold hue. A unique bouquet made of wild white roses and citrus combined with a touch of grapefruit as secondary aromas. A very food-friendly wine, opulent and rich on the mouthfeel and quite crisp which gives it extra freshness. One of its powerful attributes is the long and lingering aftertaste which exerts aromas very typical to moschophilero. Serving suggestion : Fresh salads combined with fruit, salmon, roasted or barbecued vegetables, summer plates with fish and oysters, sweet and sour type cuisine best temperature at 10-12°C
Santo wines Assyrtiko Dry White Wine
Santo grande reserve Dry White WineProtected Designation of Origin Santorini Fermented 12 months,in oak barrels, 12 months in bottle This wine features a golden color and a huge bouquet of dried nuts, honey, white flowers, tea, vanilla and toast. Flavors of lemon, citrus fruits, salt and smoked wood flow over onto the taste buds where Assyrtiko’s telltale crystalline/saline acidity carries the long finale.A great pairing for oily fish, or grilled white meat served with creamy sauces.
Santo Mavrotragano Dry Red Wine
Hatzidakis Aidani Dry White WineAidani PGI, variety Aidani 100% Grapes from our organic vineyards, cultivated at altitudes from 70 up to 330 meters. Skin contact for 12 hours, separation must from grapes, clarification and fermentation with indigenous yeasts at 18 °C. Matured for 6 months in stainless steel tanks and then Bottled without filtering. Yellow-golden colour, expressive aromas with fine notes of exotic fruits, citrus and lemon flowers. Lively and balanced on the palate with long aromatic aftertaste and tones of minerality, caramel and butter. Served at 12-14 °C, with seafood, fish, pa.sta with light sauces or salty cheese. Potential aging in the bottle for at least 5 years.
Estate Argyros Atlantis Rose Dry Rose WineAtlantis Rose is the blend of 80% Assyrtiko and 20% Mantilaria. The dominant character of Assyrtiko offers freshness and Mandilaria adds fruit and elegance. This combination makes the wine ideal for the summer, barbeques and relaxing moments. Cherry pink in color, with flavors of strawberries and cherries. Light body and delicate acidity. The fermentation is done in stainless steel vats. Suggested serving temperature: 8-10° C . best to enjoy: young.
Estate Argyros Assyrtiko Dry White WineEstate Argyros Assyrtiko.This grape is our heritage. The Assyrtiko celebrated in all over Santorini island combines great elegance, finesse and minerality. Harvested exclusively by hand from our volcanic soil vineyards, our Assyrtiko wine reflects the pure character of the variety. Fermentation is done only in stainless steel vats. Crystal yellow color, with flavors or citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertaste. Accompaniment of shellfish, fish, sushi, and vegetable dishes. Suggested serving temperature: at 8-10° C. Aging capacity: 5-8 years
Estate Argyros Atlantis White Dry White WineAtlantis white is from the dominant assyrtiko grape, into the blent. Is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with fish and seafood, pasta, and poulty. Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste. The fermentation is done only in stainless steel vats. Suggested service temperature: at 8-10° C best to enjoy: For the next 3 years
Estate Argyros Atlantis Red Dry Rose WineAtlantis Red comes from the blend of 90% Mandilaria and 10% Mavrotragano. Fruity and tannic, This wine matches well with a great variety of meat dishes. Intense red in color, reminiscent of jam and liquorish, over a smooth spicy and toasted background, which come from the small percentage of Mavrotragano. Ageing for 6 months in French oak barrels. Suggested serving temperature: at 14-16 C Best to enjoy: For the next 6 years.
Boutari Kouloura Rose Dry Rose WineKouloura rose is pleasant, fresh, Rose, dry PDI Santorini, 100% Mantilaria. No ageing. and round wine prossessing a crispy acidity that makes it a harmonious match for many dishes. Bright pink colour, strong aroma of red fruit, dominated by cherry, Balanced , pleasant, rich and complex wine. It stands out due to its freshness and cool palate. Ideally combined with pasta dishes with white or rose sauce, chicken and soft cheeses. Served at 11-12°C.
Boutari Kouloura Red Dry Red WineKouloura red wins instant admirers with its cherry-like appearance. Noble tannins and pleasant long after taste. Red, dry, PDI Santorini Variety: 100% Mantilaria varaiety Classic red vinification. Brilliant Red colour with rich aromatic bouquet, dominated by aromas of red fruit that balance well with delicate hints of earthly notes. Rich taste, well- balanced with long aftertaste. A perfect accompaniment for red roasted meats with sweet sauces, blue and soft yellow cheeses. Served at 16-18°C.
Santo Kameni Dry Red Wine
Santo Ageri Dry Rose WineAgeri Semi Dry Rose Wine
Biblia Chora white Dry White Winevarieties: Assyrtiko 40%, Sauvignon Blanc 60%
Biblia Chora red Dry Red WineThe estate red was created from the Cabernet Sauvignon and Merlot varieties, with a smaller quantity of Agiorgitiko. Characteristics: A deep purple in colour, the wine matured for about 12 months in new oak barrels from France. It has pure and complex bouquet of ripe red fruit, caramel, cedar, chocolate and some spicy notes on the finish.
Nico Lazaridi The Black Sheep Red Dry Red WineDry Red The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. The Black Sheep red wine is made from the varieties Syrah and Merlot, which cultivation has offered satisfactory results. A wine with ruby colour and purple highlights, with aromas of cherry, violet and plum, wrapped up in a velvety texture with a pleasant mineral aftertaste and harmony between the acidity and the tannins. Served at 15-18°C, it is a worthy accompaniment to red meat, braised meat casserole, refreshing green salads and pungent cheeses.
Biblia Chora Ovilos red Dry Red WineOvilos Red is derived from the Cabernet Sauvignon varietal, in the foothills of Mt Pangeon. It is a wine with a long ageing process, produced from extended maceration of grapes and ageing in new French oak barrels for 16 months. It is then allowed to mature in bottles for 24 months. It has a deep ruby-red colour with exquisite aromas of raspberry marmalade, red fruit and violet in harmony with cedar, smoke and milk chocolate for a skilful blend. It has a full-bodied, rich flavour with impressive structure and an artful balance between its acidity and generous tannins. With a long finish, it reaches its peak elegance after a few years. It can be cellared for at least 15 years and is served at 16-18°C
Nico Lazaridi black sheep white dry Dry White WineTHE BLACK SHEEP SAUVIGNON BLANC – SEMILLON White dry PGI PANGEON Is an eccentric name for a product that stresses out its diversity and particularity. The Black Sheep white wine is made from the varieties Semillon and Sauvignon Blanc in a pleasant combination of flavors and aromas. Brilliant pale yellow color. Aromas of melon, citrus and goosberry. Palate offers a pleasant acidity followed by an aromatic aftertaste.
Santo Wines Nykteri Dry White Wine
Santo Pezoula Red Dry Red WineRed dry “ Pezoula “ in Santorini is the name given to the terraced vineyards located in steep hillsides. The terraces are supported dy hand- built lava stone walls made by the local vine growers decades ado, in order to facitate the cultivation of the land. The blend of Mandilaria and other red grapes from Santorini offers this brilliant wine of deep ruby color and firm tannins. It accompanies perfectly red meat dishes and full-flavored cheese.
Santo Pezoula white Dry White WineWhite dry “ Pezoula “ In Santorini is the name given to the terraced vineyards located in steep hillsides. The terraces are supported dy hand- built lava stone walls made by the local vine growers decades ado, in order to facitate the cultivation of the land. Assyrtiko Athiri and Aidani, white grapes from the vineyards of Santorini, offer a mouthwatering wine with fruity aromas and vivid acidity that matches perfectly with seafood and light appetizers. Served at 10-12°C
Santo Pezoula rose Dry Rose WineThe blend of Assyrtiko and Mandilaria grapes offers this bright rose wine, with fine fruty aromas and refreshing mouth feel. Enjoy it cool with salads, pasta and cold appetizers
Boutari Agiorgitiko Dry Red WineBoutari Agiorgitiko, dry, red, PDO Nemea Variety:100% Agiorgitiko attractive colour,deep red, and a rich aromatic bouquet, with a balance of red fruit aromas, like plum and the sweet notes of ageing, vanilla and cocoa. Rich, well-structured, balanced, with a velvety aftertaste. food pairing: A perfect accompaniment for red meats with sweet vegetables and sweet sauces. Served at 14 - 16 °C
Boutari rose demi sec Dry Rose WineRosé, semi-dry, PGI Macedonia Varietal Composition: 60% Xinomavro, 15% Syrah, 15% Cabernet Sauvignon and 10% Merlot. Is a typical Macedonian rosé, a personal favourite for those who prefer a less dry palate. Its distinct sweetness and characteristic aromas make it an excellent accompaniment to a more special and casual cuisine. Strong bright rosé colour. Distinct fruity and floral aromas, dominated by rose and cherry. It stands out due to its freshness and cool palate. Balanced, pleasant, rich and complex wine. Food pairing: Served with fruit and desserts. It is widely used in Asian cuisine (with sweet and sour dishes). Served at 10-12°C
Boutari Malagouzia Dry White Winedry white, 100% Malagouzia, organically-grown An intense aromatic bouquet. Yellow-white colour, with an aromatic character that affects you with its intensity and complexity. With dominant aromas of flowers and fruit, such as melon, peach, orange, pineapple and grapefruit. Splendid balanced taste, with a long-lasting aftertaste. Serving suggestion : A wonderful accompaniment for seafood, fish and poultry dishes. Its particular aromatic character makes it an ideal choice serving with platters of fruit, at 8 - 10 °C.
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