Kounaki Winery was founded in 1928 and produces small quantities of wine every year. The vineyard covers a space of 4 hectares and produces up to 10 tons per hectare.
When demand rises, Kounaki Winery cooperates with experienced growers to produce quality grapes. Non of the vineyards is irrigated.
The winery produces about 10 different types of wine that are available in very small quantities (2000 to 5000 bottles per label). Kounaki winery produces wines of extremely high quality.
The Greek varieties cultivated are Athiri, Malagouzia, Muscat, Assyrtiko, Diminiti, and Amorgiano. Moreover, they produce European varieties such as Cabernet sauvignon, Merlot, Syrah, Chardonnay, Tebranillo.
The winery is open to visitors from mid-April to mid-October. The tour includes free wine tasting and guiding from an experienced oenologist and all qualified personnel for vinification, viticulture and visitor services.
Produces the wines: Athiri, Sparkling White, amorgiano, oak-duble-blend, red blend-dry, red-button, triple fementation, white-sweet, white blend,