The tour is pleasant and enlightening. Its duration varies from 20 minutes to one hour, depending on the visitor’s needs. It starts with a brief exploitation of the traditional winemaking and viticulture of Lefkada. Then a tour within the exhibition of old winemaking tools and agricultural machinery follows.
In the side building there is an area devoted to oil, its production and a life-mill mill. Walking through the winery’s vineyard, the visitor can reach the production and the winemaking sector, exploiting the know-how and the modern mechanical equipment of the estate.
There, the visitor can get to know the production process from vinification, to wine aging and bottling.
After crossing the botanical path with the aromatic plants of the area, the visitor can reach the wine tasting area, where he can taste or buy a bottle of wine.
The wines produced are: Vardea, Vertzami, Skin contact, 30 barrels, Melidonos.
The grapes used are: Vardea, Vertzami, Patrino
Summer season visiting calendar:
May, June: daily (Sundays closed): 10.00-15.00
July, August to September: daily 10.00-20.00
15 September to 15 October (Sundays closed): daily 10.00-15.00
For different hours please contact the winery.