All the passion, experience and love that has passed from grandparents to grandchildren have brought astonishing results. As a consequence, the wines have received a number of international awards.
Malagousia (P.G.I. Evia) was awarded a Gold Medal at Berliner Wein Trophy 2016 and received 90 points at Decanter 2016 awards. Kratistos (P.D.O. Nemea), the matured Agiorgitiko was awarded two Gold Medals from Berliner Wein Trophy 2016 and CWSA 2016 and received 90 points at the Asia Decanter 2017 awards. Cabernet Sauvignon (P.G.I. Central Greece) was awarded a Silver Medal at BIWC 2016 and was recently launched as BIO for the first time.
In 2006, Lykos winery launched three new wines, Assyrtiko, Viognier and Grenache Rouge. Most of the production is exported to EU countries, China and USA, but new markets such as Japan, Korea and Australia are always examined for future potential.
The winery is open for visitors all year long. Among them are private oenotourists and organized groups. Visitors will have the chance to receive a winery tour to the underground cellars with the oak barrels and the tasting room. This unique experience is complemented with the tasteful culinary suggestions on the restaurant’s menu.
Visitors can buy at the premises not only the wines produced, but also traditional local products. Moreover, wine seminars take place, business presentations can be realized and other events can be supported.
The winery’s location, being so close to Athens, make it a wine destination on its own. A visit to the Greek winery in Malakonta, that overlooks the main road of wines of Evia, is the ideal trip to the countryside, which can be combined with sightseeing and extraordinary flavours!