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Best wines served by

Pelican Kipos Fira

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  • Gerovassiliou Malagousia Dry White Wine

    Malagousia P.G.I Epanomi This wine is entirely produced from the Greek grape variety of Malagousia. Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Best served at 8–10 °C. Food pairing Poultry, pasta dishes with light sauces fresh vegetable salads, Seafood ,Mediterranean and Asian cuisine.
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  • Gavalas katsano Dry White Wine

    Gavalas Katsano, is exquisite wine is the result of George Gavalas’ love and devotion to wine-making and his continuous effort to revive the rare, indigenous grape varieties of Santorini. It is a blend of 85% Katsano and 15% Gaidouria, both grape varieties little known outside the island, as they only cover 1% of the total vineyard. The harvest commences in early August so that the grapes may be collected before they are fully ripe. Gavalas’ Katsano is a dry white wine possessing green highlights and a nose of sweet aromas of flowers, honey and lemon blossom. On the palate it develops a rich taste with an exceptional balance, pleasant acidity and a long after taste. It accompanies superbly all seafood and white meat dishes with light sauces. It is best served at 12oC. The production is strictly limited.
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  • Santo wines Assyrtiko Dry White Wine

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  • Gavalas Nykteri Dry White Wine

    Gavalas Nykteri Protected Designation Of Origin SANTORINI Dry White Wine Nykteri is the traditional white wine of Santorini, which is produced from extra matured Assyrtiko grapes. Its designation comes from its traditional wine-making, as in the past the harvest took place during the day and the stomping of the grapes during the night. It is characterized by high alcohol (more than 14%), remaining sugars and long aging in oak barrels. Its colour is gold and its nose of pear and jasmine. It is full-bodied and it can be aged for at least 7-8 years. Perfectly paired with grilled and white meat, grilled squid, intense spicy flavors and fatty fish. Best served at 12-14oC.
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  • Gavalas Aidani Dry White Wine

    Gavalas Aidani P.G.I. CYCLADES Dry White Wine Aidani is one of the 3 main white varietals of the island that can be used in the production of PDO Santorini and PGI Cyclades wines. It is ideal for fresh high quality wines with intense aromatic complexity. Out of this indigenous varietal we vinified the dry wine ‘’Aidani’’ which reveals aromas of citrus, tropical fruits, white flowers and herbs. It is characterized by minerality and light body combined with refreshing and pleasant acidity. Paired with fruits, seafood and white meat. The production is strictly limited.
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  • Santo grande reserve Dry White Wine

    Protected Designation of Origin Santorini Fermented 12 months,in oak barrels, 12 months in bottle This wine features a golden color and a huge bouquet of dried nuts, honey, white flowers, tea, vanilla and toast. Flavors of lemon, citrus fruits, salt and smoked wood flow over onto the taste buds where Assyrtiko’s telltale crystalline/saline acidity carries the long finale.A great pairing for oily fish, or grilled white meat served with creamy sauces.
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  • Santo wines Nykteri Reserve Dry White Wine

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  • Sigalas Santorini Barrel Dry White Wine

    Santorini Barrel. Appellation of Superior Quality «Santorini».Assyrtiko 100% Dry White Wine. Fermentation in French oak barrels and ageing of the wine with wine lees for approximately 6 months. Bright gold and blonde color, with discreet presence of wood with hints of citrus fruits, full and round refreshing taste with balance, good acidity and long aftertaste with a characteristic minerality, typical of the variety, at itΆs very best. Ageing potential: Over 7 years. Fish and white meat with white piquant sauces, smoked cheese and smoked salmon. Served at 12° C.
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  • Sigalas Assyrtiko Athiri Dry White Wine

    Assyrtiko-Athiri-Dry White Wine. Appellation of Superior Quality «Santorini». Assyrtiko 75%, Athiri 25% Fermentation in stainless steel tanks under controlled temperature. Colour straw blonde, bright, with a nose of ripe citrus fruit. With refreshing acidity and a delightful after-taste. Ageing potential, Minimum of 3 years. Serving Suggestions, Traditional Greek recipes. Served at 10 - 11° C.
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  • Estate Argyros Assyrtiko Dry White Wine

    Estate Argyros Assyrtiko.This grape is our heritage. The Assyrtiko celebrated in all over Santorini island combines great elegance, finesse and minerality. Harvested exclusively by hand from our volcanic soil vineyards, our Assyrtiko wine reflects the pure character of the variety. Fermentation is done only in stainless steel vats. Crystal yellow color, with flavors or citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertaste. Accompaniment of shellfish, fish, sushi, and vegetable dishes. Suggested serving temperature: at 8-10° C. Aging capacity: 5-8 years
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  • Estate Argyros Oak Fermented Dry White Wine

    Estate Argyros oak fermented is expression of our greatest terroir, combining depth, finesse and elegance with great minerality. With the addition of French oak, where the wine matures for 6 months, we have a wine which is golden yellow in color, with flavors of nuts, honeycomb, butter and vanilla. Generous while breathing. Ideal with white and red meat, lamb stewed with lemon and herbs and matured cheeses. Better temperature: at 10-12° C .Aging capacity: 10-12 years
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  • Estate Argyros Atlantis White Dry White Wine

    Atlantis white is from the dominant assyrtiko grape, into the blent. Is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with fish and seafood, pasta, and poulty. Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste. The fermentation is done only in stainless steel vats. Suggested service temperature: at 8-10° C best to enjoy: For the next 3 years
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  • Vassaltis Nassitis Dry White Wine

    Still dry, variety Athiri, Aidani, Assyrtiko 13% Alcohol, Light yellowish bright color and nose with gentle fruity aromas like ripe citrus notes, white flowers, tea leaves and fresh almond. Aromas: apricot, pineapple, mango,peach, daisy, minerality, chrysanthemum. Raciness on the palate due to good acidity, well structured with fruity aftertaste. Drink 1 to 3 years. Cooking style: Appetizers, spinach pies, creamed peas (fava -typical dish from Santorini), fried fishes, green salads and white cheeses. Serve Temp 10-12 ° C
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  • Vassaltis Santorini Assyrtiko Dry White Wine

    Dry White Wine, PDO Santorini Grapes: 100% Assyrtiko Typical, white wine vinification techniques, in stainless steel tanks, under controlled temperature. The wine remains on its lees for 6 months, in the tank. Tasting notes: Nice acidity, minerality, round, full bodied, creamy, peach, tropical fruits, citrus, long after-taste. Cooking style: Sea-food, salads, white meat and light sauces, at 10 - 11° C.
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  • Gaia Thalassitis Dry White Wine

    THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko. All the Assyrtiko grapes selected for THALASSITIS originates exclusively from vineyards in Episkopi, Akrotiri and Pyrgos regions. The vines are almost 80 years old and have a particularly low-yield that never exceeds 25 hl/ha. THALASSITIS is a bone-dry wine with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Its mineral dimension will subside while the fruity and honey aromas will expand. Don’t forget to pour Thalassitis into a wide decanter half an hour before serving.
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  • Boutari Selladia-Santorini Dry White Wine

    SANTORINI Boutari is a wine that not only promoted the vineyards of Santorini to the world, but also one of the most noble of Greek vitis vinifera varieties of the Mediterranean, Αssyrtiko. A wine with a particular metallic tinge that fully expresses the character of this variety.Classic white vinification.Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste.Combined perfectly with seafood and fish. Can also be served with chicken and white meats. Served at 10-12°C.
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  • Boutari Kalisti Reserve Dry White Wine

    ΚΑLLISTI RESERVE Variety 100% Αssyrtiko, PDO Santorini, White, dry is the top-ranking version of the Αssyrtiko variety in a barrel, new vinification methods were applied, in yet another pioneering effort. The result is a magnificent aged white with a complex character.. Classic white vinification, 7 months in oak barrels (3-7 months in bottle) Brilliant yellow colour, complex ageing aromas (wood, hazelnut, smoke and vanilla), that blend harmoniously with the fruity aromas of this variety (apple and peach). Rich, fatty, round, with an excellent structure, a metal tinge and an intense aromatic aftertaste. Shellfish, cooked fish and high in fat cheeses. Served at 10-12°C.
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  • Estate Argyros Aidani Dry White Wine

    Aidani is a rate indigenous variety to Santorini with a rich, elegant bouquet. Delicious as aperitif and accompaniment of fresh salads, rice dishes, seafood and fish.Light yellow color, with elegant notes of tropical fruits, scented herbs and flowers. Silky texture, well balanced acidity and a refreshing aftertaste. Fermentation is done only in stainless steel vats. Suggested serving temperature: at 8-10° C. Best to enjoy: Young, any time of the day.
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  • Sigalas Kavalieros Dry White Wine

    Kavalieros Dry White Wine. Wine with Appellation of Superior Quality «Santorini». Assyrtiko 100%. The Assyrtiko grapes come from a single vineyard. Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature. Remains on the lees for 18 months, in the tank and is bottled 2 years after the grapes are harvested. Bright, straw blonde colour, with golden hues Complex metallic nose, with intense aromas of citrus fruit (ripe lemon), accompanied by hints of herbs and citrus flowers. Rich body, refreshing acidity and long aftertaste, where minerality dominates. Ageing potential: Over 7 years. Serving Suggestions: Fish and white meat with light sauces. Served at 10 - 11° C
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  • Sigalas Nychteri Dry White Wine

    Nychteri, Dry White Wine.Variety Assyrtiko 100%. Vinification techniques: Typical, white vinification techniques, where fermentation and ageing take place in old, oak barrels. The wine remains on the lees for 30 months. Nychteri is released in the Market after 3 years, under the mention "Grand Reserve". Organoleptic characteristics:Yellow colour, with golden hues. Complex nose, with aromas of ripe citrus, honeysuckle, nuts and pronounced minerality. It is a full-bodied wine, with complex flavours, balance and some residual sugar, which give a special character to the wine. Ageing potential: Over 10 years. Served at 13 - 15° C..Mildly spiced dishes, sea food and grilled fish.
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  • Porto Carras Chateau Dry Red Wine

    Dry Red, P.D.Ο. Meliton SlopesVarietal Composition: Cabernet Sauvignon, Cabernet Franc, Limnio, Merlot. Rich deep purple color. Complex aromas dominated by black berried fruits and cedar. Delicate, smoky, with structure and balance. Excellent quality, rich and long velvety finish. This wine has the potential for long aging. Aging in French oak barrels for 24 months and then in bottles for 1 year in our cellar To Accompany: Hunt meat, red meat and spicy sauces.Served: At 16 - 18° C.
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  • A.Karamolegos Tera Nera white Dry White Wine

    TERRA NERA white-dry Assyrtiko 100 % Fruity aromas of melon, pear and citrus fruits combined with the typical mineral signature of the island and its hint of herbal notes. Supple, fresh on the palate with intensity, primary fruit character, nice vivid balance and long complex aftertaste. Ageing potential: 2-3 years Serving and food pairing: Served at 8-10°C. A perfect combination with Aegean seafood delicacies, fried or raw fish and shellfish.
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  • A.Karamolegos Aidani Dry White Wine

    AIDANI PGI Cyclades Aidani 100% Floral aromas like lemon blossom and jasmine and matured fruits which reminds us nectarine, lychee and kumquat come first on the nose. Hints of minerality and green citrus fruits like grapefruit and citron in the background. Supple, elegant with persistent aromas (green pepper, exotic fruits and lime) on the palate and balanced acidity. Long aftertaste with finesse, good complexity and loads of freshness. Ageing potential: Up to 2-3 years Serving and food pairing: Served at 8-10°C. An ideal wine in order to start your meal. A delicious match with fried vegetables, sushi, risotto with asparagus, orzo pasta with seafood or fried fish or shrimps.
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  • A.Karamolegos Santorini Dry White Wine

    SANTORINI P.D.O. Variety: 90 % Assyrtiko, 10% of Athiri and Aidani Winemaking: Classic white vinification, with a part of cold soak depending of the quality of each vintage.The final blend is decided regarding the profile of each vintage and matures on lees for at least 5 months. Description: Elegant nose dominated by the aromas of fruits (stone fruits, citrus fruits) and stony minerality (wet sea rocks). Notes of flowers like jasmine and herbal like mint derived from the percentage of Athiri-Aidani giving in this way many layers of flavor. Complex, elegant and vivid on the palate with depth of fruit, freshness and density. Ageing potential: Up to 5-7 years
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  • Biblia Chora Ovilos white Dry White Wine

    This wine is the result of combining two excellent varietals – Assyrtiko and Semillon (a Bordeaux varietal), which grow in the warmest but most barren spot in the vineyard, along the Pangeon hillside. The Semillon’s aromatic expression and high ageing ability are complemented by the strength, structure and exceptional acidity the Assyrtiko offers. The wine has a bright yellow colour with light green hues. Its fine nose is expressive, with aromas of apricot and honey coexisting with notes of tropical fruit and citrus. All of the above are enhanced by a delicate sense of nuts and vanilla absorbed from the barrel. Its rich complexity is in perfect balance with the wealth of aromas of fruit, honey and nuts, and its refreshing acidity. It is aged for up to 8 years, and develops into a rich, full-bodied wine with an exquisite bouquet of aromas. Best enjoyed at 12°C.
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  • Volcanic Slopes Vineyards Pure Santorini Dry White Wine

    Pure Santorini Τhe first release of a new project, based on the traditional methods of our ancestors. An approach to bring out the PURE character of our heritage grape Assyrtiko, thriving in the unique terroir of Santorini. Two exceptional parcels on volcanic slopes were selected, combining different soils and the grapes were hand picked and hand sorted. Fermentation took place in an underground cement vat and the wineremained on lees for 14 months. Bright yellow in color, aromas of mature citrus & lemon in the beginning and then a full expression of the soil with the blackstone of Santorini.Very concentrated in the palate, dry, with distinctive salinity, full body(large and long) with a generous finish. FOOD PAIRING Ideal serving between 12 to 14 oC. Needs decanting in order to unfold its full character. Enjoy
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  • Santo Semi Sweet Sweet Wine

    Semi sweet white P.G.I. Cyclades Grape Varieties: Assyrtiko and other local white varieties Characteristics: This wine embraces all the aromas of the fermentation because at its pick, the fermentation is interrupted with a brisk cooling. We combine its aromatic blossom with a round sweet flavor. Food and wine: We introduce this fine medium sweet white wine that accompanies perfectly cheese, fruits and desserts. It is served chilled at 8 –10 oC
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  • Avantis Santorini Dolphins Dry White Wine

    DOLPHINS P.D.O. Santorini Variety Assyrtiko 100% Winetasting Nose dominated by citrus fruits aromas (lemon, lime) peach and hints of apricot framed by briny minerality. The palate is full with dense structure, aromatic intesity of lemon blossom, briny flavour and sharp acidity that acts refreshingly. Crispness in the aftertaste with a long finish. Harmony Seafood, shells, fried or grilled fish, and all Aegean Archipelago delicacies. Aging 4-6 years
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  • Sigalas Asyrtiko Dry White Wine

    Santorini P.D.O. Assyrtiko 100% Straw blonde colour, with light shades of green and a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste -typical of the variety and the soil of Santorini- at itΆs very best. Ageing potential: Over 6 years. Serving Suggestions: Fish and white meat with light sauces. Served at 10 - 11° C. Age of vines: Over 50 years.
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  • Venetsanos Santorini Dry White Wine

    Santorini Venetsanos Assyrtiko 100%. Single vineyard wine. Fermented in stainless steel tank. Bright yellow colour with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root. Rich mouth, oily, highly refreshing lemony acidity and characteristic saltiness. Enjoyable long aftertaste. Ideal companion for seafood, grilled vegetables, fish, pasta and fresh or salty cheeses. served 10-12C
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  • Tselepos Assyrtiko Santorini Dry White Wine

    Tselepos Assyrtiko Santorini Vineyard Grapes come mostly from the private vineyards Chryssou’s family, at Emporio, Akrotiri and Pyrgos. The soil is sandy, with high porosity, rich in ash and pumice. The ages of the vines are 50-100 years old and the yield is only 1400 kg/ha. Winemaking includes alcoholic fermentation in stainless steel tanks at 16-17oC and stay in the lees for 3 months. Intense and typical characteristics of the variety. Bright, straw blonde, color. Fine aromas of citrus, hints of iodine and a sense of minerality, which comes up stronger through the years. Robust and well balanced in the mouth, long lasting fruity aftertaste.Served 10-12c
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  • Sigalas Aidani Dry White Wine

    Aidani Variety 100% aidani P.G.I."Cyclades" Vinification: Typical, white wine vinification techniques, in stainless steel tanks, under controlled temperature. Colour: Yellow, with golden hues. Nose: Aromatic, with hints of tropical fruit, flower blossom and herbs. Taste: Delightful, with plenty aromas. In the after-taste, minerality is evident, as a result of SantoriniΆs unique terroir. Served at: 10-11 °C Serving suggestions: Fish, sea-food, salads, white meat, risotto, light cheese and fruit.
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  • A.Karamolegos Nykteri Dry White Wine

    Nykteri P.D.O. Santorini Variety: Assyrtiko 90% with 10% Athiri and Aidani . Barrels of large volume,of the oak that we use.Total maturation for 16 months. The bottles are released on the market after 1,5 years from the harvest. Intense aromas combining dry nuts with matured yellow fruits, honey, quince and a sophisticated minerality. Rich and oily on the palate with intense character, Nykteri is a pure ‘dynamite’ with concentrated body and a perfect balance among the electric acidity, the high ripeness and the long salty aftertaste.Ageing potential: Up to 8-10 years.Serving and food pairing:Served at 12-14°C. Exclusive for dishes with intense flavors but again the wine will be the leader. Nykteri is a wine that comfortably replaces any red, therefore we suggest trying it as well with roasted pork with orange instead of the more usual combination with seafood.
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  • Venetsanos Nykteri Dry White Wine

    Nykteri Venetsanos Assyrtiko 100 % - In the middle of the fermentation we put it to the barrel for 4 months. The barrels are all French with a capacity of 225 lt. Bright yellow colour with golden tones. Elegant aromas of lime and magnolias flowers. A sense of citrus jam and mastic that co-exist harmoniously with herbal aromas of thyme, sage and mineral hints. In the palate the body is full, oily and the acidity creates balance with strong and long aftertaste. The maturation in the barrel together with fine wine lees is detectable with the aromas of wood, roasted coffee and flowers. Ideal companion for oily fish, pasta with rich creamy sauces, ripe yellow cheese varieties and smoked eggplant dip.
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  • A.Karamolegos Piritis Dry White Wine

    PYRITIS P.D.O. Santorini Assyrtiko 100% Pure nose, full of minerality and flint which is a typical hint of Santorini’s Assyrtiko. Notes of matured stone-fruits and tart of citrus fruits. The palate shows considerable depth and genuine concentration, rich and dense with finesse and well balanced acidity. Long aftertaste with saltiness and minerality. Ageing potential: For at least a decade. Serving and food pairing: Decanting is suggested in order to breath and open up its complicated character. Better served at 11-13⁰C, matches perfectly with oily fish or salmon carpaccio. Alternatively try it with lamb fricassee or white meat like stuffed turkey, making also a great pair with pasta or shellfish risotto.
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  • Avantis Afoura Dry White Wine

    Afoura P.D.O. Santorini Assyrtiko 100% The name of the wine has a reference to the large wooden casks of 1000 liters traditionally used in Santorini during wine-making. The result is a wine with complex aromatic profile of citrus, flint, honey, bergamot in a broader mineral background with tobacco notes and nuts. Pure nose, full of minerality and flint which is a typical hint of Santorini’s Assyrtiko. Notes of matured stone-fruits and tart of citrus fruits. The palate shows considerable depth and genuine concentration, rich and dense with finesse and well balanced acidity. Long aftertaste with saltiness and minerality. Typical minerality as well as sharp acidity. Long aftertaste rotating between mineral and buttery elements.
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  • Tselepos Blanc de Gris Dry Dry White Wine

    Blanc de Gris Dry white wine P.G.I.Arcadia Variety Grape 100% Moschofilero 10.000 bottles is the wine production Modern technological vinification with the use of prefermation extraction at a temperature of 10o C. The first stage takes place in stainless steel tanks and then the must is transferred to barrels where the fermentation is concluded. The wine matures on its fine lees. Tasting Notes A greek (Peloponnese) wine with fine aromas of citrus fruits and lemon flowers of great intensity. Full bodied in harmonic balance with its acidity. Can be cellared for 3-5 years.
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  • Sklavos Vino di Sasso Cephalonia Dry White Wine

    Vino di Sasso, sklavos winery Cephalonia Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Harmonious and balanced mouthsense with buttery texture and vitality that lasts. Served at 10-12° C becoming a delicious match with prime grilled fish or shellfish you can pair it with lamb kebabs or even with dishes of the Asian cuisine. It will also shine with white meat like chicken in the oven and pasta with aromatic herbs.
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  • Gerovassiliou Sauvignon Blanc-Fumé Dry White Wine

    Sauvignon Blanc-Fumé P.G.I. Epanomi It has a a bright yellow-gold colour, a bouquet characterised by summer and tropical fruits (melon, pear, mango, pineapple) and toasted vanilla on the palate. It presents as complex, balanced and well structured, benefits it has gained from its contanct with wood. This wine will reward a few years of cellaring with nuances of aromas that only time in the bottle provides. Enjoyed chilled at 10–12 °C. Food pairing Shellfish, fatty fish, fried sole in aromatic butter, poultry and pork in white sauces, smoked cheeses.
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  • Skouras Viognier Eclectique Dry White Wine

    PGI Argolida Viognier 100% white Dry Fermented in new and used (50-50) 225L French oak barriques for 12 months. Short skin contact, full malolactic fermentation and batonnage. Exotic fruit presence and intensity, integrated oak character. Ripe peach, orange peel, tropical fruits, vanilla, rich, silky mouth. Alcohol 13.50% Tasting notes Of gold straw color with brilliant highlights. On the nose it is really complex and elegant, expressing the Viognier character beautifully. On the mouth it is full-bodied with great texture and crisp acidity. It reveals aromas of ripe peach, orange blossom, citrus rinds as well as tropical fruit.Flavours are consistent with the aromas and the aftertaste is powerful and of such great complexity, it feels as though it will last forever. The oak’s characteristics –sweet vanilla and hazelnut– are superbly incorporated into the wine and compose a rich bouquet, while the smell of bread crust indicates the contact with the wine lees. Best served at 12-14oC.
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  • Kyr Yianni Tesseris Limnes Dry White Wine

    Dry White | PGI Florina Chardonnay 60% and Gewurztraminer 40% Alcohol: 13.1 % Ageing 2-4 years Slow ripening that results in a rare aromatic intensity especially for white grape varieties. Thanks to the four surrounding lakes that act as a buffer zone, the vines experience more temperate weather conditions than expected in this continental climate. A balanced wine from high quality Gewurztraminer and Chardonnay. Intense aromas of rose petals, peach, apricot and lychee, are overlaid with notes of vanilla and tobacco from chardonnay’s 8 months maturation in oak, balance with the crunchy acidity in a great combination of these verities. Pairing wonderfully with green salads with souse of citrus, fish, grills, chicken and yellow cheeses
• • Gaia Ritinitis Nobilis Dry White Wine

    Rinitis Nobilis Redefining Retsina wine in a new quality context, we have meticulously selected grapes of Roditis variety which grows on the hills surrounding Nemea, in Korinthos. Combining these low-yield grapes with state-of -art wine-making technology, and a carefully calculated quantity of resin from the Pinus Halepensis variety of pine tree, we have succeeded an ideal balance. The result is new Retsina wine with a color of white yellow and green shades. A refreshing wine balanced perfectly between pine and grapes, its citrus expression coexisting with its aromatic pine resin on equal terms. Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which you can enjoy even during the warm summer months at a low temperature 10°-12 ° C.
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  • Kehris Tear of the Pine Dry White Wine

    Variety: Assyrtiko Exceptional aromatic intensity with the light touch of the resin being expressed through mastic, pine and rosemary. Assyrtiko gives lemony character with grapefruit and lime notes. All good up till now. And then comes the barrel to really make the bouquet take off. Moderate (+) volume body, with high acidity and excellent balance. Lemon, pine, rosemary and coriander are complemented by the beautifully integrated barrel which is expressed with toast, biscuit, tobacco and butter. The long and enjoyable aftertaste asks for a bite of smoked mackerel with fresh coriander and lemon. Alcohol: 14 % Pair with smoked mackerel, cod with garlic sauce or smoked salmon dishes
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  • Boutari Naousa Dry Red Wine

    PDO Naoussa 100% Xinomavro The first Greek red bottled VQPRD wine to enter the Greek market, constituting a landmark for red wines in Greece. For 6 generations 12 months in oak barrels AEGING POTENTIAL: 8-10 years Typical, classic wine of Naoussa. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with sun-dried tomato and the aromas derived from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish. Best served with red meat dishes, pasta with red sauces and with yellow cheeses. Served at 16-18 °C.
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  • Pavlidi Thema White Dry White Wine

    Thema White dry P.G.I. Drama Varietal composition: Sauvignon Blanc, Assyrtiko Light yellow - green colour. Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Clean and fruity aftertaste finishing with the characteristic crispness of Assyrtiko.Well balanced and richly flavored in mouth with pleasing freshness. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads. Serve to 10-12oC, to bring out all the richness of aroma and freshness of flavour.
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  • Boutari Naousa Grand Reserve Dry Red Wine

    Red, dry PDO Naoussa Variety:100% Xinomavro length & type of ageing 4 years (from which 2 years in oak barrels+2 years in bottle) A rich wine with a deep red colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste. FOOD PAIRING: Game, red meats and spicy cheeses. Served at 16-18 °C
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  • Gaia Agiorgitiko Dry Red Wine

    Agiorgitiko Gaia Variety Agiorgitiko 100% P.D.O Nemea Rich and structured, it is balanced between fruit and the oak wood. Characterized by ripe fruit notes and balanced oak flavors our Agiorgitiko by Gaia can be aged 2-4 years after release and will evolve a velvety and complex wine. It can be aged for 4-6 years to acquire a more complex flavor, and an even more velvety taste. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16ο – 18οC.
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  • Skouras Grande Cuvée Nemea Dry Red Wine

    Red dry-P.D.O.Nemea variety Aghiorghitiko 100% Full malolactic fermentation in oak and maturation in new French barriques for 12 months and in bottle for a further 6 months. Red fruits, blackberries, plums, spices, a metallic tone, vanilla, accented acidity, ripe tannins, plethoric mouth. Alcohol : 13.5%. Aromas are focused on the red fruit such as morello, blackberries and red cherry coupled with dried herbs, spicy aromas and a mineral touch. The color is bright, deep and clear ruby-red. On the nose it is dense with strength and power. Flavors of red fruits, earth and minerals along with tobacco and spices are apparent. On the mouth it has medium-plus body with an intriguing acidity and very qualitative tannins. The aftertaste is long and complicated with constant evaluation.
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  • Tselepos Nemea Driopi Dry Red Wine

    Red dry P.D.O.Nemea - Driopi Classic Variety 100% Agiorgitiko Classic red wine vinification. 8-10 months aging in oak barrels. Tasting Notes Ready to drink upon release, it features generous aromas of red fruit and dried nuts, with a long, velvety finish. Can be cellared for an additional 3 to 5 years. .Serving Temperature 16-18C Food Pairing: Red meat, game, pasta with creamy sauce, cheese platters.
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  • Alpha Estate One 1 Dry Red Wine

    Alpha One Red dry P.G.I. Florina Variety Composition: The wine maker’s choice. Maintenance of wine "sur lie" for eight months with regular stirring. Thirty six months in Allie - Bertrange at 200% (18+18) new oak casks medium toast. No treatment or filtration before bottling and eighteen months in bottles. Tasting Characteristics: Fine, rich, intense. Some black fruit, spices, cassis. Quite complex, very long. Develops in mouth very good. Harmony: Well paired with rich meat dishes, grilled or with rich sauces, cooked with vegetables, roots and wine. Marinated game, with chestnuts and plums. Full body mature creamy cheeses with intense and full favour. Best served at 16-18ο
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  • Kyr Yianni Ramnista dry red Dry Red Wine

    Dry Red P.D.O. Naousa Variety 100% Xinomavro (old vines) A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years. Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage. A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years.Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation. Ageing: 10-15 years Cellaring: 18 months in 225-lt and 500-lt French and American oak casks plus further ageing in bottle for another 6 months. An excellent pair for red meat. Alcohol: 14.6 % serving 16-18C
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  • Gerovassiliou dry Red Dry Red Wine

    Red P.G.I. Epanomi Varieties: Syrah, Merlot and Limnio Aged for about a year in French oak barrels. Bright ruby red with a complex bouquet of spices and ripe dark fruits (plum, cherry, etc.). On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance. Persistent aftertaste with a repetition of its spices. served at 16–18 °C. Food pairing Pork, grilled red meats, roasted poultry dishes, and game accompanied by red sauces, mature cheeses.
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  • Argatia Naoussa Xinomavro Dry Red Wine

    Variety:Xinomavro 100% Ageing: In French and American 225 l oak barrels for 14 months Alcohol 13,3%, Deep color wine with intense fruity aromas (cherries, small red fruits) that interlock with those of jam, tomato paste, olives, tobacco and spice notes.Deep cherry color, nose of cherries, small red berries, dry tomato, slightly earthy notes, the typical sweat and complex aromas of Xinomavro.Body filled with very good structure and intense aromatic aftertaste that lasts. Mouth feeling of fruits and earthy notes, well combined with mature tannins and nice acidity.

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