Eptalofos red comes from the co-vinification of Cabernet Sauvignon and Merlot, ages in French oak barrels (that are used for three times), for 12 months, and afterwards it is left to mature for 2 years in the bottle at least, in the cellar which is in the basement of the winery.
We are talking about a wine that is still at his peak after 10 years, as proven by the bottles of the vintage of 2008 which are sold in the estate.