Wine has its way to speak to the heart, but it can also create culture. The winery’s small museum travels the visitor through time, exhibiting the traditional tools our ancestors used in vinification and viticulture. The guesthouses, the wine display and the spacious event room for tasting gatherings, seminars and cultural happenings complement the domaine, which was established out of unique devotion and esthetic quality.
Greek varieties like Agiorgitiko, Moschofilero, Malagousia, Assyrtiko, as well as widely recognizable varieties like Cabernet Sauvignon, Merlot and Syrah, are cultivated in privately-owned organic vineyards and also along with selected viticulturists in areas like the mountainous Mantinia, the mountainous Egialia and Korinthia.
Knowledge and passion characterizes the selection of grapes and all stages of the viticulture and vinification circle. The appropriate variety is selected based on the particular features of the vineyard. Viticulturists are monitored in an advisory manner in order to keep the ground performances at low levels, so that the best collection of characteristics per grape variety is achieved. The harvest time is also carefully chosen for the purpose of attaining the proper maturity of the grapes.