variety: 100 % Mandilaria
The grapes are sun dried for 1-2 days before the Classic Red Vinification
Aging: 24 months in oak barrels Bright red color with fruity aromas and a sense of vanilla touch. Its acidity matches perfectly with its strong and restless taste
Kameni accompanies perfectly strong taste cheese, game or red meat with spicy tomato sauce Serving Temperature: Best served at 18 C