Gavalas-SANTORINI Dry White WineGavalas Santorini,Characteristic minerality prevails in the nose followed by fruity allusions of peach and pear but also botanic tea, chamomile. Rich in the mouth and kind at the same time. Its creamy texture makes an excellent with its nerve and the high acidity of the Assyrtico. Full, concentrated wine with finesse complexity and big saltiness long lasting in the mouth. Served at 10-12° C becoming a delicious match with prime grilled fish or shellfish .Alternatively you can pair it with lamb kebabs or even with dishes of the Asian cuisine. It will also shine with white meat like chicken in the oven and pasta with aromatic herbs.
Gavalas Voudomato Dry Rose WineVoudomato rose,George Gavalas created this refreshing wine using the rare, indigenous red varietal Voudomato. Pronounced are the aromas of cherry and pomegranate, with refreshing acidity and minerality, while pleasant tannins firm the wine’s structure. Excellent match with seafood, fish, pasta, white meat made with tomato sauce. To be served at 8 – 12°C
Gavalas katsano Dry White WineGavalas Katsano, is exquisite wine is the result of George Gavalas’ love and devotion to wine-making and his continuous effort to revive the rare, indigenous grape varieties of Santorini. It is a blend of 85% Katsano and 15% Gaidouria, both grape varieties little known outside the island, as they only cover 1% of the total vineyard. The harvest commences in early August so that the grapes may be collected before they are fully ripe. Gavalas’ Katsano is a dry white wine possessing green highlights and a nose of sweet aromas of flowers, honey and lemon blossom. On the palate it develops a rich taste with an exceptional balance, pleasant acidity and a long after taste. It accompanies superbly all seafood and white meat dishes with light sauces. It is best served at 12oC. The production is strictly limited.
Santo Sparkling White Sparkling WineSparkling white wine Brut, 100% Assyrtiko variety, from Santorini SANTO Sparkling Wine is the first bubbly version of Assyrtiko grapes launched by a winery of Santorini. Crystal-clear, with pale yellow-green color, elegant though persistent bubbles and high pressure. The nose is expressive with white-peach notes, honey and hints of honeycomb. Round and balanced on the palate, with refreshing acidity that provides freshness and pleasant character, leading towards a long finish You could enjoy it at the beginning as aperitif or after the main course next to a plateau of mature yellow cheeses or white fish and sushi-based dishes or alternatively chicken with creamy sauces.
Sigalas Assyrtiko Athiri Dry White WineAssyrtiko-Athiri-Dry White Wine. Appellation of Superior Quality «Santorini». Assyrtiko 75%, Athiri 25% Fermentation in stainless steel tanks under controlled temperature. Colour straw blonde, bright, with a nose of ripe citrus fruit. With refreshing acidity and a delightful after-taste. Ageing potential, Minimum of 3 years. Serving Suggestions, Traditional Greek recipes. Served at 10 - 11° C.
Estate Argyros Atlantis Rose Dry Rose WineAtlantis Rose is the blend of 80% Assyrtiko and 20% Mantilaria. The dominant character of Assyrtiko offers freshness and Mandilaria adds fruit and elegance. This combination makes the wine ideal for the summer, barbeques and relaxing moments. Cherry pink in color, with flavors of strawberries and cherries. Light body and delicate acidity. The fermentation is done in stainless steel vats. Suggested serving temperature: 8-10° C . best to enjoy: young.
Estate Argyros Oak Fermented Dry White WineEstate Argyros oak fermented is expression of our greatest terroir, combining depth, finesse and elegance with great minerality. With the addition of French oak, where the wine matures for 6 months, we have a wine which is golden yellow in color, with flavors of nuts, honeycomb, butter and vanilla. Generous while breathing. Ideal with white and red meat, lamb stewed with lemon and herbs and matured cheeses. Better temperature: at 10-12° C .Aging capacity: 10-12 years
Estate Argyros mavrotragano Dry Red WineMavrotragano has a deep ruby-red color. It is over a decade since this mysterious red wine from Santorini was reborn. Nose of black fruits, spicy aromas and a beautiful oak finish. Powerful and full-bodied with unparalleled balance between power and finesse and good cellaring potential. Ageing for 12 months in French oak barrels of 500L. Accompaniment of game, red meat and spicy dressings. Suggested serving temperature : at 16-18° C.Aging capacity 12-14 years
Estate Argyros Vinsanto Sweet Wine“Vino di Santorini” is the naturally sweet wine of Santorini. Know all over the word as Vinsanto. Is made only dy white sundried grapes. The grapes are carefully stretched under the Santorinian sun for approximately two weeks. Then we age it in French oak barrels for up to 20 years. The final blending follows, according to the secret recipe of the Estate Argyros, which passes from generation to generation and is the key element for the recognition and success of our Vinsanto wine worldwide.
Vassaltis Nassitis Dry White WineStill dry, variety Athiri, Aidani, Assyrtiko 13% Alcohol, Light yellowish bright color and nose with gentle fruity aromas like ripe citrus notes, white flowers, tea leaves and fresh almond. Aromas: apricot, pineapple, mango,peach, daisy, minerality, chrysanthemum. Raciness on the palate due to good acidity, well structured with fruity aftertaste. Drink 1 to 3 years. Cooking style: Appetizers, spinach pies, creamed peas (fava -typical dish from Santorini), fried fishes, green salads and white cheeses. Serve Temp 10-12 ° C
Estate Argyros Aidani Dry White WineAidani is a rate indigenous variety to Santorini with a rich, elegant bouquet. Delicious as aperitif and accompaniment of fresh salads, rice dishes, seafood and fish.Light yellow color, with elegant notes of tropical fruits, scented herbs and flowers. Silky texture, well balanced acidity and a refreshing aftertaste. Fermentation is done only in stainless steel vats. Suggested serving temperature: at 8-10° C. Best to enjoy: Young, any time of the day.
Santo Kameni Dry Red WineKameni Red dry P.G.I. variety: 100 % Mandilaria The grapes are sun dried for 1-2 days before the Classic Red Vinification Aging: 24 months in oak barrels Bright red color with fruity aromas and a sense of vanilla touch. Its acidity matches perfectly with its strong and restless taste Kameni accompanies perfectly strong taste cheese, game or red meat with spicy tomato sauce Serving Temperature: Best served at 18 C
Gavalas Xenoloo Dry Red WineDry Red Wine P.G.I Cyclades The result of a skillful blending of Mavrotragano, Voudomato and Athiri grape varieties. These rare varieties cover only 3-5% of the vineyard of Santorini and in the local dialect are called «Xenoloo», hence the name of this outstanding quality wine. The wine matures in french oak barrels for a period of 12 months prior to bottling. Is a wine characterized by its vivid personality, velvety taste and a rich nutty bouquet. It is an ideal accompaniment to game, meat with red sauces, light spicymeals and cheese. The production is strictly limited.
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