Sofia tis fisis

The goal is high-quality organic and healthy production, so as to give a highly-estimated experience to the visitors/ wine adorers or the clients.
No preservatives and additives are used for the wine production.
You can visit the winery facilities throughout the year upon reservation.
Visitors will have the opportunity to learn everything about organic vinegar and balsamic vinegar production, as well as have a taste of the products.
Short seminars and walks in the vineyard are also organized, so as to familiarize the visitors with the whole winemaking process and the organic farming process.
Grape varieties used: sangiovese, syrah, sauvignon blanc, merlot, chardonnay, cabernet sauvignon, agiorgitiko, assyrtiko, moschofilero, rhoditis, savatiano, sklava, fileri, muscat rio, mavroudi, sideritis.