Deep red color with bluish hues.
Complex nose of red and black fruits syrups, graphite, sweet spices and vanilla.
Well-balanced, warm and dense in the mouth with soft tannins.
Long aftertaste of sweet spices. Food pairings: yellow cheeses, roast meat. Cellar
Every variety is vinified separately. The must stay in contact with the skins until the end of the fermentation. After the final blend, the wine matures in new oak barrels for 8 months. Ageing Potential
Ready for drinking this year and during the next 5 years.