Organoleptic Characters
Deep ruby red, blood colour. Delicate bouquet, characteristic of the variety and the good maturity. Velvety in the mouth, warm and rich with the varietal characteristics well tied with the elements of ageing. Best served at 16°C-18°C
Food Match
Serving Suggestions: game, meat with rich sauces, soft cheeses and yellow sprinkles.
TASTE: Velvety in the mouth, warm and rich with the varietal characteristics well tied with the elements of ageing.
SMELL: Complex aroma of ripe red fruit and spices.
COMPLEMENTS: Game, meat with rich sauces, soft cheeses and yellow sprinkles.
