Chardonnay
Dry White Wine ,Chardonnay 100%. Fermentation and ageing in oak barrels for four (6) months.
Organoleptic Characters
Light golden colour. Fresh rich, delicate and spicy aromas. Discreet presence of wood. Fresh, rich, oily and cool balanced flavour. Best served at 10°C-13°C
Food Match
Serving Suggestions: pasta dishes and sauces eccentric, fatty smoked fish, seafood cooked without tomatoes, poultry.
TASTE: Discreet presence of wood. Fresh, rich, oily and cool balanced flavour.
SMELL: Fresh rich, delicate and spicy aromas.
COMPLEMENTS: Pasta dishes and sauces eccentric, fatty smoked fish, seafood cooked without tomatoes, poultry.
