Deipnos
Dry Red Wine, Merlot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%
Organoleptic Characters
Deep ruby-purple colour. Rich, ripe, distinctive bouquet. Rich, ripe, warm mouthfeel without hard tannins and long aftertaste. Best served at 16°C-18°C
Food Match
MatchServing Suggestions: ideally red meats such as steak or lamb, and fatty, creamy dishes.
TASTE: Rich, ripe, warm mouthfeel without hard tannins and long aftertaste.
SMELL: Rich, ripe, distinctive bouquet.
COMPLEMENTS: Ideally red meats such as steak or lamb, and fatty, creamy dishes.
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Brief Info
Winery: Triantafyllopoulos kos Varieties:
Merlot
Cabernet Sauvignon
Cabernet Franc Location: Aegean Islands Protected Status: P.G.I. Farming: Organic
Dry Red
