Organoleptic Characters
Light greenish colour. Delicate aromas of exotic fruits. Fine fruity and fresh, cool, gentle, taste full of flavour. Best served at 9°C-11°C
Food Match
Serving Suggestions: dishes with vegetables, tarts, risotto, soft cheese and fruit desserts.
TASTE: Fine fruity and fresh, cool, gentle, taste full of flavour.
SMELL: Delicate aromas of exotic fruits.
COMPLEMENTS: Dishes with vegetables, tarts, risotto, soft cheese and fruit desserts.