The vineyards won the family of Giannis Troupis in the mid-1970s and in 2010 they created a Boutique Winery at the heart of Arcadian land.
The soil and the climate, but most of all the proper management of the environment and the analogous way of winemaking attribute those characteristics that lead to a high quality wine.
The rich aromas of Arcadia, the rarity and the beauty of Mantineia are captured in the bottles of Troupis wines.
The privately owned vines in the Fteri area give 90 tons of grapes.
Another 200 tons are being supplied by 10 viticulturists. The winery bottles about 220 tons of wine every year, of which 80% is sold in Greece and 20% is exported.
The PDO Moschofilero Mantineia is the spearhead for the Troupis winery.