100 % Mandilaria – 60 % fermented in 225 lt barrels and 40 % in stainless steel tanks.
Deep red colour – plumy red with violet hints.
The aromas are jammy strawberry, fig and sour cherry,
fragrant roses, carnation flowers and vanilla.
First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit.
It is recommended to use a decanter.
Matches with pork cooked with prunes, varieties of fat cheeses, spicy cheeses and prosciutto. It is a good match with lobster pasta, fish with red sauce and wine.