Pyli Red.
In 2011, Anthaleia was blended with another variety, Assyrtiko, creating a new wine:
Pyli White.
In 2007, the Chardonnay and Cabernet Sauvignon varieties, varieties grown in the privately-owned Lagotopos vineyard, are brought into the bottling area.
The winery includes a reception and a processing area for the harvest, the fermentation tanks, the ageing cellar equipped with French oak barrels, the bottling area equipped with an advanced bottling line, as well as a special area for the storage and ageing of the bottled wines.
Map View
Brief Info