The construction of the winery was completed in 2005 and is comprised of three levels. The first level is the ground floor and visitors will find the reception area, the room for various events, exhibitions and lectures, the winetasting area, the fermentation tanks and the bottler at the back. The second level is dedicated to the ageing of the wines, while the third level hosts the bottle maturation, where under natural temperature and humidity conditions the wines are evolved.
A characteristic part of the winery is the piece of rock that was found during the excavation before the construction, which has been kept unaltered. The rock is used as a wall and contributes to the preservation of the ideal humidity in the room and to the natural ageing of the wines. The winery is equipped with state of the art technology, operates under strict hygiene conditions (HACPP system) and is certified with ISO 22000 for food safety.
Produces the wines:Avdiros white dry, Avdiros rose dry,Avdiros red dry,Mavroudi red dry, Limnio red dry, Assyrtiko white dry,Lagara white dry, Lagara red dry
Use the grapes: Chardonnay, Pamidi, Syrah, Limnio,Mavroudi,Assyrtiko,Sauvignon Blanc, Merlot Opening hours Monday to Saturday: 10 a.m. to 3 p.m.
Guided tours occur every hour during the opening hours.
The area is accessible to people with disabilities.