heat exchangers to chill the destemmed grapes, pneumatic press, special vats for skin contact maceration of white and red grapes, stainless steel fermentation tanks with automated temperature control systems, a cold room for white wine fermentation and ageing in oak barrels, oak fermentation vats for the vinification of certain red wines and stabilization tanks.
A computerized central control system constantly monitors the entire production process (fermentation and maturation temperature, pumping, etc.), intervening automatically and recording each fermentation tank.
The red wines and some of the whites are then transferred to the underground cellars for the next development phase.
There, a climate control system retains stable temperature and proper humidity conditions in hundreds of French oak barrels, for the aging of wine before the bottling process.
The visit includes a tour in the wine production areas and the underground cellars, as well as a tasting tour in the new wine tasting room of the winery.
Produces the wines: Idisma Drios Assyrtiko, White,Idisma Drios Chardonnay, White, Idisma Drios Merlot, Red, Idisma Drios Syrah, Red, Techni Alipias White. Use the grapes: xinimavro, Cabernet, Chardonnay, malagouzia, Merlot, syrah. Negoska, moshomavro, malagouzia, assyrtiko, athiri, prekniariko,